| Quality Brands |
| Product | | Category |
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| | | Hulled Barley and Chestnut Honey Biscuits
Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >>
| | Sweets |
| |  | Multi-cereal Biscuits
Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >>
| | Sweets |
| | | Rice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
| | Sweets |
| | | Scagliolo Corn Biscuits
Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >>
| | Sweets |
| | | Caciotta Cheese
It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>
| | Cheese |
| |  | Country Cheese (Paesano)
It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>
| | Cheese |
| | | Crescenza Cheese
Fresh cheese with a soft and white texture
Production Techniques: milk is pasteurized and then co... >>
| | Cheese |
| | | Ricotta
Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >>
| | Cheese |
| | | Soft Cheese (Fior di latte)
It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >>
| | Cheese |
| | | Yogurt
Liquid, white, and with an average density. To consume within two weeks from the production date.
... >>
| | Cheese |
| | | Zingherlino
Mature cheese with a white texture and a dark rind.
Production Techniques: ricotta is stirred and... >>
| | Cheese |
| | | Acacia Honey
It has a very sweet taste, light and very delicate. It is characterized by a wonderful straw-yellow ... >>
| | Honey |
| | | Blackberry Honey
Monofloral honey with an amber or dark amber color, liquid or partially crystallized, intense perfum... >>
| | Honey |
| | | Chestnut Honey
Chestnut Honey is obtained from the natural chestnut groves of Mt. San Giacomo
(Vergiate). With an ... >>
| | Honey |
| | | Lime-tree Honey
Monofloral honey, with from light to slightly amber color, liquid or partially coarsely crystallized... >>
| | Honey |
| | | Mixed-flower Honey
Honey whose production can vary from year to year. Ideal on bread, rusks or used as drink sweetener.... >>
| | Honey |
| | | Woodland Honey
Particular honeydew with prized features, an intense taste, recalling plants and caramelized sugar. ... >>
| | Honey |
| | | Naturally Leavened Bread
Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >>
| | Bread |
| | | Caviar
The black pearl of the sturgeon is the delicious and excellent "Oscietra Caviar", with a sweet taste... >>
| | Fish |
| | | European Sea Sturgeon
The tastiest of the freshwater fish has come back to dart in the waters of Ticino in the farming str... >>
| | Fish |
