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Parco del Lago Trasimeno

 

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The Ways of Taste
Local products are deeply linked to the local characteristic environmental features, that is the lake and the countryside. Trasimeno Lake offers a great quantity of fish with tasty and delicate flesh: perch, tench, carp, pike, and eel. With it, delicious dishes are prepared according to centuries-old traditional recipes. The best dish is the so-called "tegamaccio", a soup flavored with some fish and served in terracotta pots. Another delicious dish is "regina (carp) in porchetta", but we should also mention fried and marinated sandsmelts, soup with carp eggs, gnocchi with pike sauce, risotti, and stuffed tench. The countryside offers a wide range of products going from legumes to fruits - characteristic products are fagiolina (blackeyed pea) and camette (greens).

Organic Farming
On the lake shores, organic farming has started experimental vegetable gardens for the enhancement of the biodiversity of the species of agricultural interest. Local vegetable varieties have therefore developed. Among them: broad bean, black-eyed bean, chick-pea, pumpkin, melon, watermelon, tomato, sweet pepper, salad, cabbage, chard, spinach, onion, basil, parsley, and chickling.

Found 4 results (Sort order: Category > Product)
Besides the production of extra-virgin olive oil on Polvese Island - in an olive grove covering 40 ha where all the processing stages, from harvesting to milling, are strictly carried out with traditional methods - the hilly landscape surrounding Trasimeno...
Category: Oil
Camette is the local term for greens. According to the rural tradition of Trasimeno, before producing the characteristic inflorescences, turnips are continuously trimmed. These greens are particularly tender and tasty: for these reasons, they are very...
Category: Vegetables and Legumes
Probably already known by the Etruscans, it was introduced in Italy in the 4th century BC together with other legumes. It is one of the characteristic products of the cultivated plains around the lake; it is considered a "poor" product not suitable...
Category: Vegetables and Legumes
The DOC wine Colli del Trasimeno is produced in considerable quantities, both red and white. The production area lies around Trasimeno Lake, a territory which in ancient times was inhabited by the Etruscans, who began to cultivate vineyards. Many cellars...
Category: Wine
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