Romagnola cow breed, characterizing the hills surrounding the Park, has an unmistakable light gray coat, almost white, and a strong build, with particularly developed muscles and long horns. This cow breed dates back to the 5th century AD and has been selected to be used as a working animal. Currently, it is mainly bred for the production of top-quality meat, certified with PGI label as "Vitellone bianco dell'Appennino Centrale" (White Baby Beef of the Central Apennines), guaranteeing the whole production cycle, from breeding to sale.
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