Parco Regionale della Vena del Gesso Romagnola

Products: Preserves

Agricultural products

Specialised processing, quality labels and festivals add even more value to the exceptional products of our agriculture. Some of the best known are Romagna IGP peaches and nectarines, Romagna IGP shallots, Brisighella DOP extra-virgin olive oil, Castel del Rio IGP chestnuts, Santerno valley apricots, Casola Valsenio herbs and forgotten fruits, Moretto artichoke. The whole are is renowned for its truffles, fresh and seasoned cheese, Romagnola QC beef, QC lamb, and Mora Romagnola swine, especially suitable for cured meat preparations. Traditional as well as new Romagna cookery are best tasted with the wines of this area, such as Albana di Romagna DOCG, Sangiovese di Romagna, Trebbiano di Romagna, Cagnina, Colli di Imola and Colli di Faenza, all of which are DOC wines.

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Jams, compotes and juices
The delicious local fruit is skilfully processed into jams, compotes and juices. Together with the classic fruits, some products are made from ancient varieties, small fruits, and unusual berries like elder and aronia.
Category: Preserves
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