Parco Regionale della Vena del Gesso Romagnola

Products: Rice Pasta and Cereals

Agricultural products

Specialised processing, quality labels and festivals add even more value to the exceptional products of our agriculture. Some of the best known are Romagna IGP peaches and nectarines, Romagna IGP shallots, Brisighella DOP extra-virgin olive oil, Castel del Rio IGP chestnuts, Santerno valley apricots, Casola Valsenio herbs and forgotten fruits, Moretto artichoke. The whole are is renowned for its truffles, fresh and seasoned cheese, Romagnola QC beef, QC lamb, and Mora Romagnola swine, especially suitable for cured meat preparations. Traditional as well as new Romagna cookery are best tasted with the wines of this area, such as Albana di Romagna DOCG, Sangiovese di Romagna, Trebbiano di Romagna, Cagnina, Colli di Imola and Colli di Faenza, all of which are DOC wines.

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Flour and Pasta
The flours are produced from locally grown wheat, ground at nearby mills. Some farms grow organic wheat, including some ancient varieties; some companies process these flours into pasta.
Category: Rice Pasta and Cereals
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