Parco Regionale della Vena del Gesso Romagnola

Products: Vegetables and Legumes

A Route of Taste and Pleasure

Some products owe their features and value to the beneficial mild climate of the southern slopes of the gypsum areas, guaranteeing not so cold winter temperatures; others draw their perfumes and aromas from the clayey soils of the gullies or the spontaneous herbs growing in the garrigue at the foot of the slopes.

Found 2 results (Sort order: Category > Product)
Moretto Artichoke
On the dry and sunny clays of the gullies, Moretto Artichoke is traditionally cultivated. It is an ancient artichoke variety, autochthonous of the area of Vena del Gesso Romagnola Park. The taste of these small artichokes cultivated almost in a wild...
Category: Vegetables and Legumes
Romagna Shallot PGI
Romagna Shallot PGI is a characteristic and traditional vegetable of the area of Vena del Gesso Romagnola linked to the hot and dry climate of this section of the Apennines. Its distribution range includes all the Park Municipalities. The shallot is a...
Category: Vegetables and Legumes
share-stampashare-mailQR Codeshare-facebookshare-twitter
© 2022 - Ente di gestione per i Parchi e la Biodiversità - Romagna