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Also the traditional activities of many local producers guarantee the preservation of biodiversity: in these pages, you will find all the producers recommended by the Park Authorities of the various Protected Areas.

38 Producers. Results from no. 21 to n. 38 (Sorting: Hospitality Pages > ZIP and Municipality > Category > Producer Name)

   

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EcoRulesProducerTypologyProvince

     Caseificio Romano di Rocco e Domenico Siciliano e Anna Romano
Cheese
(PN Aspromonte)
Cheese Factories Ciminà (RC)
     Felice Polifroni
Cheese
(PN Aspromonte)
Others Ciminà (RC)
     Graziella Bontà
Cheese
(PN Aspromonte)
Others Ciminà (RC)
     Leonardo Spagnolo
Cheese
(PN Aspromonte)
Others Ciminà (RC)
     Pasqualina Varacalli
Cheese
(PN Aspromonte)
Others Ciminà (RC)
     Raffaele Polifroni
Cheese
(PN Aspromonte)
Others Ciminà (RC)
     Francesco Femia
Oil, Wine
(PN Aspromonte)
Others Gerace (RC)
     Frantoio Cavaliere G. Spanò
Oil
(PN Aspromonte)
Others Gerace (RC)
     Domenico Alagna
Fish
(PN Aspromonte)
Others Mammola (RC)
     Gerardo Fazzolari
Fish
(PN Aspromonte)
Others Mammola (RC)
     Giuseppe Lanzetta
Fish
(PN Aspromonte)
Others Mammola (RC)
     Lo Stocco di Filippo Barillaro
Fish
(PN Aspromonte)
Others Mammola (RC)
     Macelleria Maria Rosa Amoretto
Cold Cuts
(PN Aspromonte)
Butcher's Shops Mammola (RC)
     Nicodemo Camarda
Cheese
(PN Aspromonte)
Others Mammola (RC)
     Nicodemo Gorizia
Cheese
(PN Aspromonte)
Others Mammola (RC)
     Forno Vincenzo Penna
Bread
(PN Aspromonte)
Others Santo Stefano in Aspromonte (RC)
     Francesco Saccà
Cheese
(PN Aspromonte)
Others Roccaforte del Greco (RC)
  Consorzio di Tutela dei Salumi di Calabria a DOP Salumificio F.lli Pugliese s.n.c. di Pugliese Salvatore & C.
Cold Cuts
(PN Sila)
Others San Calogero (VV)

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