Parks.it ITALIANO
DEUTSCH
FRANÇAIS
The portal about parks in Italy



Autochthonous Breed and Meat

Carmagnola Gray Rabbit


PAT - Traditional Agri-Foodstuffs   

 
Carmagnola Gray Rabbit
Image Enlargement
Carmagnola Gray Rabbit
Carmagnola Gray Rabbit
Image Enlargement
Carmagnola Gray Rabbit
Carmagnola Gray Rabbit
Image Enlargement
Carmagnola Gray Rabbits
Carmagnola Gray Rabbit
Image Enlargement
Carmagnola Gray Rabbits

Definition

a) Morphological features
Type: it is a medium-size breed with tapered body, fleshy shoulders and hips, strong and well-curved back, medium-long legs and paws covered with thick fur. Slightly tapered head, V-shaped and strong ears with a maximum length of 14 cm, brown eye.
Fur: thick and soft, medium-length and gray.
Weight: the weight of adult males goes from 3.5 to 5.5 kilos; the weight of adult females goes from 3 to 4.5 kilos.

b) Productive features
The rabbits have a growth of 27-30 g/day and reach 1.6 kilo at 60 days of age and 2.6 kilos at 90 days; according to the needs of the consumers, they can be butchered between the 2nd and 3rd month of age.

c) Reproduction features
The reproduction parameters - exclusively assessed on a sample of rabbits bred in Carmagnola Breeding Center - are considered average, since fertility is 80%, alive new-born rabbits per delivery 7.5, and weaning per delivery 5-6. The neonatal mortality is still high (Zoccarato, 1986).

  • Production Area: Almost entirely disappeared, only a few pure specimens can be found; the activities for the recovery of this breed are carried out in the Breeding Center of the Zootechnics Department - Faculty of Agriculture of Turin. Characteristic breed of Carmagnolese area.

  • Legislative Protection: Carmagnola Gray Rabbit is classified among the "Traditional Agri-foodstuffs of Regione Piemonte", according to art. 8 of the Legislative Decree 30th April 1998, n. 173 and the Annex to the Decisions of the Regional Council 15th April 2002 n. 46-5823.

References:
Pagano Toscano G., Benatti G., Zoccarato I., Contributo alla conservazione di una popolazione locale di conigli grigi, Coniglicoltura, 1983, 11, 51-54.
Zoccarato I., Pagano toscano G., Benati G., Una razza di conigli Grigi da conservare: valore zootecnico e possibilità di miglioramento, Coniglicoltura, 1986; 2, 41-43.
Pagano Toscano G., Zoccarato., BenattiG., Lazzaroni C., Caratterizzazione e valorizzazione dei una popolazione locale di conigli, Ann. Acc. Di Agricoltura di Torino, 1991, 133, 85-89.
Lazzaroni C., Leveroni Calvi S., Valutazione del seme del coniglio Grigio di Carmagnola: primi risultati, Comunicazione 7° Convegno Unità di Ricerca Coordinata CNR "Allevamento Piccole Specie", Cesena, 29th-30th March 1995.
Lazzaroni Cl, Pagano Toscano G., Il mantello nel coniglio Grigio di Carmagnola: risultati di una selezione fenotipica, Rivista di coniglicoltura, 1998, 1, 33-35.

For further information, please visit the web site: www.asproavic.com



Logo Aree protette Po Piemontese
Aree protette Po Piemontese
(Piemonte)

Further Categories
of Products in the Park:

Preserves, Sweets, Cheese, Fruit, Liquors and Distilled beverages, Honey, Vegetables and Legumes, Bread, Fish, Autochthonous Breed and Meat, Rice Pasta and Cereals, Cold Cuts, Truffles, Wine


List of the Producers: