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Honey

Savory Honey


PAT - Traditional Agri-Foodstuffs   

 

Savory is a pleasantly aromatic plant and is used both in cooking as a flavoring and in herbalism as a carminative (it hinders and removes intestinal gas). Savory has always been known since ancient times as an aphrodisiac.
Modern medicine has confirmed this tradition, recognizing to savory the property of stimulating cerebral and physical functions.
Savory honey is therefore considered an aphrodisiac honey, stimulating the mind and the adrenal glands.



Logo PR Monti Simbruini
PR Monti Simbruini
(Lazio)

Further Categories
of Products in the Park:

Sweets, Cheese, Honey, Oil, Vegetables and Legumes, Bread, Autochthonous Breed and Meat, Rice Pasta and Cereals, Cold Cuts


List of the Producers: