Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

46 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)     Results Page:     1  2  3     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOCG - Controlled and Guaranteed Designation of OriginDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsFresh HerbsCheeseFruitLiquors and Distilled beveragesHoneyOilVegetables and LegumesBreadFishAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
		Madonie Manna The ash tree starts to produce when it is 6-8 years old, but not all the plants start producing at t... >> (PR Madonie)		Sweets
		Botìro di malga di Primiero A New Slow Food Presidium in Trentino A butter for Venice In the local dialect, "botìro" means but... >> (PR Paneveggio - Pale San Martino)		Cheese
		Brigasca sheep milk Toma cheese Characteristics: The name of the product, another important Slow Food Presidium, comes from the fre... >> (PR Alpi Liguri)		Cheese
		Cacioricotta Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >> (PN Cilento)		Cheese
		Casòlet della val di Sole, Rabbi e Pejo It is a mountain cheese, typical of Valli di Sole, Rabbi and Peio in Trentino, made with whole milk,... >> (PN Stelvio)		Cheese
PAT		Castel del Monte Canestrato Pecorino Cheese History Castel del Monte Canestrato pecorino cheese is the characteristic pecorino cheese of transhu... >> (PN Gran Sasso)		Cheese
		Ciminà Caciocavallo In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >> (PN Aspromonte)		Cheese
PAT		Fatulì It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >> (PR Adamello lombardo)		Cheese
		Pannerone It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >> (PR Adda Sud)		Cheese
PAT		Puzzone di Moena Puzzone di Moena is a semi-cooked cheese that has always been produced in Val di Fassa, the land of ... >> (PR Paneveggio - Pale San Martino)		Cheese
		Puzzone di Moena It is a very characteristic cheese, recognizable by its moist rind, covered with a greasy patina, ... >> (RdR Val di Fassa)		Cheese
		Raviggiolo Slow Food Presidium This rare and ancient dairy product is produced in some valleys of the Apennines in Romagna. It is m... >> (PN Foreste Casentinesi)		Cheese
		Special honey of the Abruzzi's Apennine The 30% of the Abruzzi's territory is protected by a complex system of Parks and Nature Reserves. Ma... >> (PN Gran Sasso)		Honey
		Bean from Paganica The bean cultivation in the area of Paganica, a village belonging to the municipality of L'Aquila, i... >> (PN Gran Sasso)		Vegetables and Legumes
		Carmagnola Ox-Horn Pepper A pepper with wonderful colors (strong yellow or intense red) and a long and conical shape (more tha... >> (Aree protette Po Piemontese)		Vegetables and Legumes
PAT		Cicerale Chickpea A product very rich in potassium and other essential substances, whose organoleptic features mainly ... >> (PN Cilento)		Vegetables and Legumes
		Cilento Cracked Salella Olive The most suitable olives are chosen from the tree, that is the pulpiest ones that have not started t... >> (PN Cilento)		Vegetables and Legumes
PAT		Controne Bean Small, round, and very white, with neither spots nor eyes, Controne Bean has an ancient tradition an... >> (PN Cilento)		Vegetables and Legumes
PAT		Garlic of Resia The mountains of Friuli preserve in their territories resources that have been elsewhere forgotten. ... >> (PR Prealpi Giulie)		Vegetables and Legumes
		Orbassano Red Celery The red celery tradition in Orbassano is ancient, it dates back to the 17th century, when the duches... >> (Aree protette Po Piemontese)		Vegetables and Legumes

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