Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products PAT Canestrato It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >> (PN Aspromonte ) Cheese Carnico The ancient cheese-making tradition of Carnia is well represented by Carnico cheese, whose typicalit... >> (VR Colline Carniche ) Cheese PAT Casalborgone Tomino (Tuma) Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The ma... >> (Aree protette Po Piemontese ) Cheese Casatella Trevigiana PDO The origins of the name The name Casatella does not come from the Latin Caseus, meaning "cheese", bu... >> (PR Fiume Sile ) Cheese Casòlet della val di Sole, Rabbi e Pejo It is a mountain cheese, typical of Valli di Sole, Rabbi and Peio in Trentino, made with whole milk,... >> (PN Stelvio ) Cheese PAT Casel Bellunese Cheese Casel Bellunese cheese is widespread all over the alpine chain, with different varieties. It is prod... >> (PN Dolomiti Bellunesi ) Cheese Casolét of Val di Sole In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can... >> (PR Adamello Brenta ) Cheese PAT Castel del Monte Canestrato Pecorino Cheese History Castel del Monte Canestrato pecorino cheese is the characteristic pecorino cheese of transhu... >> (PN Gran Sasso ) Cheese Cheese In our territory, sheep milk and goat milk cheese are produced. The Jamar is a typical cheese which ... >> (RR Falesie di Duino ) Cheese Cheese Flavored with Herbs and Special Cheese According to a local habit dating back to the last century, aromatic herbs are added during the chee... >> (PR Lessinia ) Cheese Cheese in Oil Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >> (PR Alto Garda bresciano ) Cheese Cimbrian Cheese Cheese variety produced in the Municipality of Roverè Veronese: its name is linked to the Cimbrian ... >> (PR Lessinia ) Cheese Ciminà Caciocavallo In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >> (PN Aspromonte ) Cheese PAT Cocconato Robiola (Aree protette Po Piemontese ) Cheese Columella's Caciofiore Columella's Caciofiore can be considered a sort of "ancestor" of the Roman pecorino cheese, prepared... >> (RomaNatura ) Cheese Country Cheese (Paesano) It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >> (PR Ticino lombardo ) Cheese PAT Cow's Milk Caciocavallo The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio ) Cheese PAT Cow's Milk Caciotta The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio ) Cheese Cravoun Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >> (PR Alpi Marittime ) Cheese Crescenza Cheese Fresh cheese with a soft and white texture
Production Techniques: milk is pasteurized and then co... >> (PR Ticino lombardo ) Cheese