Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

918 Products. Results from no. 181 to no. 200 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Cuor di Fassa / Cher de Fascia A cheese of the Fassa tradition, produced by Caseificio Sociale Val di Fassa, characterized by an ... >> (RdR Val di Fassa)	Cheese
PAT	Dolomiti Cheese Dolomiti cheese is a "dairy" cheese deriving from the Bellunesi kasel tradition. In the production o... >> (PN Dolomiti Bellunesi)	Cheese
	DOP Buffalo milk mozzarella from Campania One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >> (PN Cilento)	Cheese
PAT	Dry Tomino Canavesano Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-rennet ... >> (Aree protette Po Piemontese)	Cheese
PAT	Farindola Pecorino Cheese History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >> (PN Gran Sasso)	Cheese
PAT	Fatulì It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >> (PR Adamello lombardo)	Cheese
	Fior di Latte The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio)	Cheese
	Fontina PDO It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced w... >> (PN Gran Paradiso)	Cheese
PAT	Formadi Frant Formadi Frant is formed by a mixture of cut up dairy cheese with various maturation periods, produce... >> (VR Colline Carniche)	Cheese
PAT	Formaggetta from the Stura Valley This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >> (PR Beigua)	Cheese
PAT	Formaggetta of Alta Valle Scrivia Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >> (PR Antola)	Cheese
	Formaggette delle Capanne Fresh milk obtained from the most recent milking is heated at a temperature between 34 and 35°C. Af... >> (PR Capanne Marcarolo)	Cheese
	Formaggio degli sposi The History The cheese production characterizes the whole Park's territory, but every town has its o... >> (PN Gran Sasso)	Cheese
	Formàdi salât Formàdi salât is a cow's milk cheese with a hard texture, although softer than the so-called dairy... >> (VR Colline Carniche)	Cheese
PAT	Fresh Milk of Marinella di Sarzana Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >> (PR Montemarcello Magra)	Cheese
	Fresh Stracchino The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >> (PR Sud Milano)	Cheese
	Fresh Tomini It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >> (PR Alpi Marittime)	Cheese
PAT	Fresh Tomino Canavesano Definition Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet coagul... >> (Aree protette Po Piemontese)	Cheese
PAT	Garda Tremosine Cheese Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >> (PR Alto Garda bresciano)	Cheese
	Goat Cheese Obtained from goat's or cow's milk, it derives from a simple processing: after adding rennet to raw ... >> (PR Grigna Settentrionale)	Cheese

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