Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

918 Products. Results from no. 201 to no. 220 (Sorting: Category > Product)

Results Page: < Previous 6 7 8 9 10 11 12 13 14 15 16 Next >

Quality Brands	Product	Category

	Mountain Toma or Nostrale When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >> (PR Alpi Marittime)	Cheese
	Mozzarella Cheese The traditional and unmistakable fresh mozzarella of Colfiorito, soft and compact, preserves the tas... >> (PR Colfiorito)	Cheese
PAT	Nostrale d'alpe It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >> (PR Alpi Marittime)	Cheese
	Organic Goat Caciotta (PN Dolomiti Bellunesi)	Cheese
	Organic Goat's Milk (PN Dolomiti Bellunesi)	Cheese
	Organic Yogurt Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >> (PR Adamello Brenta)	Cheese
	Ossolano Cheese Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >> (PR Alpe Veglia e Alpe Devero)	Cheese
	Ossolano Cheese (or Mezzapasta or Spress) It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >> (PN Val Grande)	Cheese
	Ossolano Goat Cheese Small rounds of cheese (half a hectogram) of whole goat's milk are produced from April to October: ... >> (PR Alpe Veglia e Alpe Devero)	Cheese
PAT	Paddaccio Production features: The product is obtained from the processing of milk coming from sheep and goats... >> (PN Pollino)	Cheese
	Pannerone It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >> (PR Adda Sud)	Cheese
	Parmigiano Reggiano Lizzano in Belevedere lies in the south-easternmost section of Parmigiano Reggiano production area, ... >> (PR Corno alle Scale)	Cheese
	Parmigiano Reggiano PDO Parmigiano Reggiano, one of the most renowned and important cheese of our Country, boasts at least e... >> (PR Frignano)	Cheese
	Parmigiano Reggiano PDO The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >> (PN Appennino Tosco-Emiliano)	Cheese
	Parmigiano-Reggiano The production process of this medium fat cheese with a hard texture breaking into flakes is comple... >> (RR Rupe di Campotrera)	Cheese
	Parmigiano-Reggiano PDO Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >> (PR Cento Laghi)	Cheese
	Parmigiano-Reggiano PDO This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >> (PR Taro)	Cheese
	Pecorino Another cause of pride of the dairy art of Corno alle Scale is pecorino, obtained from raw pure shee... >> (PR Corno alle Scale)	Cheese
	Pecorino Cheese Pecorino cheese production in Appennino Modenese probably dates back to mid-19th century. The area o... >> (PR Frignano)	Cheese
	Pecorino Cheese For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately ... >> (PN Abruzzo, Lazio e Molise)	Cheese

Results Page: < Previous 6 7 8 9 10 11 12 13 14 15 16 Next >