Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

918 Products. Results from no. 221 to no. 240 (Sorting: Category > Product)

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Quality Brands	Product	Category

PAT	Monti della Laga Caciotta History Municipal historical documents and oral evidences witness the ancient presence of this chees... >> (PN Gran Sasso)	Cheese
PAT	Monti della Laga Pecorino Cheese History Documents in the municipal archives and its historical presence in the butcher's shops and i... >> (PN Gran Sasso)	Cheese
	Monti Sibillini Pecorino Cheese The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >> (PN Monti Sibillini)	Cheese
PAT	Mountain butter The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >> (PR Alpi Marittime)	Cheese
	Mountain Toma or Nostrale When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >> (PR Alpi Marittime)	Cheese
	Mozzarella Cheese The traditional and unmistakable fresh mozzarella of Colfiorito, soft and compact, preserves the tas... >> (PR Colfiorito)	Cheese
PAT	Nostrale d'alpe It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >> (PR Alpi Marittime)	Cheese
	Organic Caciotta Cheese from Goat's Milk Soft cheese, without crust, made with organic goat's milk.... >> (PN Dolomiti Bellunesi)	Cheese
	Organic Goat's Milk (PN Dolomiti Bellunesi)	Cheese
	Organic Magrello Cheese from Goat's Milk A very fresh cheese, with a scent of milk and whey, it has a particular light, lean and elastic text... >> (PN Dolomiti Bellunesi)	Cheese
	Organic Piccolo Fiore Cheese from Goat's Milk Small cheese with crust.... >> (PN Dolomiti Bellunesi)	Cheese
	Organic primo sale cheese from goat's milk Very fresh cheese, whose name "primo sale" derives from the fact that its small shape is the first t... >> (PN Dolomiti Bellunesi)	Cheese
	Organic Ricotta Cheese Fresh dairy product made with whey and without crust. Our secret method of production naturally give... >> (PN Dolomiti Bellunesi)	Cheese
	Organic Robiola Cheese Robiola is a word that, in Italian, stands for many different types of cheese in Lombardy, Piedmont ... >> (PN Dolomiti Bellunesi)	Cheese
	Organic Smoked Ricotta Cheese Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in... >> (PN Dolomiti Bellunesi)	Cheese
	Organic Yogurt Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >> (PR Adamello Brenta)	Cheese
	Ossolano Cheese Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >> (PR Alpe Veglia e Alpe Devero)	Cheese
	Ossolano Cheese (or Mezzapasta or Spress) It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >> (PN Val Grande)	Cheese
	Ossolano Goat Cheese Small rounds of cheese (half a hectogram) of whole goat's milk are produced from April to October: ... >> (PR Alpe Veglia e Alpe Devero)	Cheese
PAT	Paddaccio Production features: The product is obtained from the processing of milk coming from sheep and goats... >> (PN Pollino)	Cheese

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