Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

918 Products. Results from no. 141 to no. 160 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Ariund delle Alpi It is a well-known cheese in the area. It has a cylindrical shape, a compact and semi-fat texture.... >> (PR Alpi Marittime)	Cheese
	Beigua pecorino cheese Produced in the Stella area, this pecorino cheese is made from raw milk with the addition of liquid ... >> (PR Beigua)	Cheese
	Bettelmatt Bettelmatt® is a cheese obtained from the raw whole milk coming from one milking, mainly from Brown... >> (PR Alpe Veglia e Alpe Devero)	Cheese
	Bloomy Rind Stracchino The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >> (PR Sud Milano)	Cheese
	Bossico Formaggella Historical or traditional information: The transformation of cow's milk has always been a source of ... >> (PLIS Alto Sebino)	Cheese
	Botìro di malga di Primiero A New Slow Food Presidium in Trentino A butter for Venice In the local dialect, "botìro" means but... >> (PR Paneveggio - Pale San Martino)	Cheese
	Brigasca sheep milk Toma cheese Characteristics: The name of the product, another important Slow Food Presidium, comes from the fre... >> (PR Alpi Liguri)	Cheese
PAT	Brugnato Caciotta Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >> (PR Montemarcello Magra)	Cheese
PAT	Brugnato Mozzarella Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >> (PR Montemarcello Magra)	Cheese
	Butter Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >> (PR Alpe Veglia e Alpe Devero)	Cheese
PAT	Butter made with the Raw Milk from the Malga Butter made with milk from the malga has a characteristic straw-yellow color, more slightly yellow i... >> (PN Dolomiti Bellunesi)	Cheese
	Cacio Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >> (PR Sud Milano)	Cheese
PAT	Cacio fiore Cacio fiore has the characteristic shape of a brick with a bowed side of about 5 cm, weight going fr... >> (PR Monti Simbruini)	Cheese
PAT	Caciocavallo abruzzese The History The Caciocavallo Abruzzese is a stretched curd cheese widespread all over the Abruzzi, w... >> (PN Gran Sasso)	Cheese
	Cacioricotta Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >> (PN Cilento)	Cheese
PAT	Cacioricotta Production features: Goat's milk is brought to a temperature of 90°C. When the temperature diminish... >> (PN Pollino)	Cheese
PAT	Caciotta With an ivory-colored rind and a compact texture, it is made with fresh milk obtained from the cattl... >> (PR Colfiorito)	Cheese
	Caciotta Cheese Caciotta is a table cheese, green, with a soft texture, generally produced with all kinds of milk. T... >> (RomaNatura)	Cheese
	Caciotta Cheese It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >> (PR Ticino lombardo)	Cheese
	Caciotta Erbezzina It is a mountain cheese made with cow's milk and characterized by a short maturation period, whose n... >> (PR Lessinia)	Cheese

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