Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

918 Products. Results from no. 161 to no. 180 (Sorting: Category > Product)

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Quality Brands	Product	Category

PAT	Canestrato It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >> (PN Aspromonte)	Cheese
	Carnico The ancient cheese-making tradition of Carnia is well represented by Carnico cheese, whose typicalit... >> (VR Colline Carniche)	Cheese
PAT	Casalborgone Tomino (Tuma) Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The ma... >> (Aree protette Po Piemontese)	Cheese
	Casatella Trevigiana PDO The origins of the name The name Casatella does not come from the Latin Caseus, meaning "cheese", bu... >> (PR Fiume Sile)	Cheese
	Casòlet della val di Sole, Rabbi e Pejo It is a mountain cheese, typical of Valli di Sole, Rabbi and Peio in Trentino, made with whole milk,... >> (PN Stelvio)	Cheese
PAT	Casel Bellunese Cheese Casel Bellunese cheese is widespread all over the alpine chain, with different varieties. It is prod... >> (PN Dolomiti Bellunesi)	Cheese
	Casolét of Val di Sole In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can... >> (PR Adamello Brenta)	Cheese
PAT	Castel del Monte Canestrato Pecorino Cheese History Castel del Monte Canestrato pecorino cheese is the characteristic pecorino cheese of transhu... >> (PN Gran Sasso)	Cheese
	Cheese In our territory, sheep milk and goat milk cheese are produced. The Jamar is a typical cheese which ... >> (RR Falesie di Duino)	Cheese
	Cheese Flavored with Herbs and Special Cheese According to a local habit dating back to the last century, aromatic herbs are added during the chee... >> (PR Lessinia)	Cheese
	Cheese in Oil Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >> (PR Alto Garda bresciano)	Cheese
	Cimbrian Cheese Cheese variety produced in the Municipality of Roverè Veronese: its name is linked to the Cimbrian ... >> (PR Lessinia)	Cheese
	Ciminà Caciocavallo In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >> (PN Aspromonte)	Cheese
PAT	Cocconato Robiola (Aree protette Po Piemontese)	Cheese
	Columella's Caciofiore Columella's Caciofiore can be considered a sort of "ancestor" of the Roman pecorino cheese, prepared... >> (RomaNatura)	Cheese
	Country Cheese (Paesano) It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >> (PR Ticino lombardo)	Cheese
PAT	Cow's Milk Caciocavallo The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio)	Cheese
PAT	Cow's Milk Caciotta The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio)	Cheese
	Cravoun Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >> (PR Alpi Marittime)	Cheese
	Crescenza Cheese Fresh cheese with a soft and white texture Production Techniques: milk is pasteurized and then co... >> (PR Ticino lombardo)	Cheese

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