Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

921 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Canestrelli of Santo Stefano d'Aveto Product features: classical biscuit, ring-shaped with central hole, ideal for breakfast and even bet... >> (PR Aveto)	Sweets
PAT	Canestrello Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >> (Aree Protette Po e Collina Torinese)	Sweets
PAT	Canestrello of Brugnato Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored. Preparation: Sup... >> (PR Montemarcello Magra)	Sweets
PAT	Canestrello or Canestrelletto Production area: Inland of Genoa, Val Trebbia. Curiosities: Documented since the 18th century, cane... >> (PR Antola)	Sweets
PAT	Carignano Zest Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >> (Aree Protette Po e Collina Torinese)	Sweets
	Caritun Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >> (Aree Protette Po e Collina Torinese)	Sweets
PAT	Castagnaccio Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >> (PR Aveto)	Sweets
PAT	Cavagnetto of Brugnato Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >> (PR Montemarcello Magra)	Sweets
PAT	Chivasso Nocciolini Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >> (Aree Protette Po e Collina Torinese)	Sweets
PAT	Civitella S. Paolo Anise Plait Anise salted bread with the characteristic plait shape. The processing consists of two leavening cyc... >> (RR Tevere Farfa)	Sweets
PAT	Corn-flour Pastries Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >> (Aree Protette Po e Collina Torinese)	Sweets
PAT	Cremino Chocolate Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >> (Aree Protette Po e Collina Torinese)	Sweets
PAT	Cri Cri Pralines Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >> (Aree Protette Po e Collina Torinese)	Sweets
PAT	Doughnuts made with Eggs Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >> (PR Monti Simbruini)	Sweets
PAT	Esse di Raveo Biscuit Esse di Raveo biscuits are not mere biscuits. They are something more. In a market characterized by ... >> (PR Colline Carniche)	Sweets
PAT	Fiadoni History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >> (PN Gran Sasso)	Sweets
	Filled Cimbrian Cake It is a cake linked to an ancient legend about three girls working as laborers during the hay cuttin... >> (PR Lessinia)	Sweets
PAT	Fregolotta A characteristic sweet of Veneto made with short pastry, Fregolotta has been reinterpreted by Garbuj... >> (PN Dolomiti Bellunesi)	Sweets
PAT	Frolle and Croccanti of Lessinia A specialty of Lessini Mountains that was prepared for the first time in the far 19th century in the... >> (PR Lessinia)	Sweets
PAT	Gianduiotto Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >> (Aree Protette Po e Collina Torinese)	Sweets

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