Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products Canestrelli of Santo Stefano d'Aveto Product features: classical biscuit, ring-shaped with central hole, ideal for breakfast and even bet... >> ( PR Aveto) Sweets PAT Canestrello Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >> ( Aree Protette Po e Collina Torinese) Sweets PAT Canestrello of Brugnato Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored.
Preparation: Sup... >> ( PR Montemarcello Magra) Sweets PAT Canestrello or Canestrelletto Production area: Inland of Genoa, Val Trebbia.
Curiosities: Documented since the 18th century, cane... >> ( PR Antola) Sweets PAT Carignano Zest Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >> ( Aree Protette Po e Collina Torinese) Sweets Caritun Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >> ( Aree Protette Po e Collina Torinese) Sweets PAT Castagnaccio Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >> ( PR Aveto) Sweets PAT Cavagnetto of Brugnato Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >> ( PR Montemarcello Magra) Sweets PAT Chivasso Nocciolini Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >> ( Aree Protette Po e Collina Torinese) Sweets PAT Civitella S. Paolo Anise Plait Anise salted bread with the characteristic plait shape. The processing consists of two leavening cyc... >> ( RR Tevere Farfa) Sweets PAT Corn-flour Pastries Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >> ( Aree Protette Po e Collina Torinese) Sweets PAT Cremino Chocolate Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >> ( Aree Protette Po e Collina Torinese) Sweets PAT Cri Cri Pralines Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >> ( Aree Protette Po e Collina Torinese) Sweets PAT Doughnuts made with Eggs Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >> ( PR Monti Simbruini) Sweets PAT Esse di Raveo Biscuit Esse di Raveo biscuits are not mere biscuits. They are something more. In a market characterized by ... >> ( PR Colline Carniche) Sweets PAT Fiadoni History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >> ( PN Gran Sasso) Sweets Filled Cimbrian Cake It is a cake linked to an ancient legend about three girls working as laborers during the hay cuttin... >> ( PR Lessinia) Sweets PAT Fregolotta A characteristic sweet of Veneto made with short pastry, Fregolotta has been reinterpreted by Garbuj... >> ( PN Dolomiti Bellunesi) Sweets PAT Frolle and Croccanti of Lessinia A specialty of Lessini Mountains that was prepared for the first time in the far 19th century in the... >> ( PR Lessinia) Sweets PAT Gianduiotto Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >> ( Aree Protette Po e Collina Torinese) Sweets