Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

921 Products. Results from no. 81 to no. 100 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Rice Biscuits Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >> (PR Ticino lombardo)	Sweets
PAT	Ring-shaped Pastry Anise or wine sweet pastry prepared with sugar, eggs (a few), anise liquor, Sabina Oil PDO, white wi... >> (RR Tevere Farfa)	Sweets
PAT	Rotelle of Borzonasca Production area Borzonasca (GE) Product features Short pastry biscuits. Their shape recalls sm... >> (PR Aveto)	Sweets
PAT	Salame del Re Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >> (PR Monti Simbruini)	Sweets
PAT	Salty Pastries Basket-shaped pastries with a salty taste and anise aroma. They are prepared by mixing the ingredien... >> (RR Monte Navegna e Monte Cervia)	Sweets
	Sarzana Health Biscuits Production Area: coastal area of the Province of La Spezia Product Description: Breakfast biscuits... >> (PR Montemarcello Magra)	Sweets
	Scagliolo Corn Biscuits Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >> (PR Ticino lombardo)	Sweets
PAT	Schiaccia Briaca It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >> (PN Arcipelago Toscano)	Sweets
PAT	Short Pastry Tozzetti Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >> (PR Monti Simbruini)	Sweets
	Sour Cherry Jam Tart and Small Tarts According to the tradition, sour cherry jam tart and small tarts were prepared at home to celebrate ... >> (PR Monti Simbruini)	Sweets
	Spelt Flour Biscuits A confectionery specialty produced in Decima Malafede Nature Reserve (RomaNatura) is represented by ... >> (RomaNatura)	Sweets
PAT	Sperlonga Panicella Easter cake based on flour, eggs, milk, sugar, butter, liquor and anise seeds, yeast, leaven, and va... >> (PR Riviera di Ulisse)	Sweets
	Spongata di Corniglio Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >> (PR Cento Laghi)	Sweets
PAT	Spungata Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >> (PR Montemarcello Magra)	Sweets
PAT	Subiachini Biscuit with the characteristic dove or rhomb shape, elliptical and, recently, also tapered. The ing... >> (PR Monti Simbruini)	Sweets
PAT	Sweet Polentina In the past, when wealth was not widespread, in every household of Feltre you could find local produ... >> (PN Dolomiti Bellunesi)	Sweets
PAT	Taralli Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixe... >> (PR Monti Simbruini)	Sweets
	Tegole A classical gluttonous souvenir of Valle d'Aosta, tegole (literally meaning roofing-tiles) are roun... >> (PN Gran Paradiso)	Sweets
PAT	Tirà It is a soft and ring-shaped cake with a light golden color, which is spread with sugar. It is prepa... >> (PR - RR Astigiane)	Sweets
PAT	Torcetti Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >> (Aree Protette Po e Collina Torinese)	Sweets

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