Parks.it | Local Products in the Italian Parks

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

922 Products. Results from no. 101 to no. 120 (Sorting: Category > Product)

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Quality Brands	Product	Category

PAT	Torriglia Cake Production Area: Torriglia (Genova). Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >> (PR Antola)	Sweets
	Torrone In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >> (PN Aspromonte)	Sweets
PAT	Torrone of Alvito Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, ... >> (PN Abruzzo, Lazio e Molise)	Sweets
PAT	Tozzetti The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >> (PR Monti Simbruini)	Sweets
PAT	Traditional Confectionery of Turin Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >> (Aree Protette Po e Collina Torinese)	Sweets
PAT	Traditional Sugar Drops of Turin Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >> (Aree Protette Po e Collina Torinese)	Sweets
PAT	Tusichelle Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to... >> (PR Monti Simbruini)	Sweets
PAT	Wine Biscuits Wine biscuits, historical bakery products of Aniene Valley, were produced in the past on celebration... >> (PR Monti Simbruini)	Sweets
PAT	Wine Ring-shaped Cakes Wine ring-shaped cakes are usually eaten at the end of the meal, with a dessert wine or with coffee ... >> (RR Monte Navegna e Monte Cervia)	Sweets
PAT	Zaletti In the past, our grandmas used to prepare these biscuits with the few ingredients at their disposal ... >> (PN Dolomiti Bellunesi)	Sweets
	Elder A very common plant, black elder - often considered only as an indicator of the forest degradation o... >> (PR Po Vercellese - Alessandrino)	Fresh Herbs
	Fresh Herbs History Fresh herbs are native of the Italian Mediterranean area; in the past, common salt was a pre... >> (PN Gran Sasso)	Fresh Herbs
	Local Spontaneous Herbs used to prepare Medicinal, Herbal, and Diet Products (PN Dolomiti Bellunesi)	Fresh Herbs
	Medicinal and Aromatic Herbs There are agricultural holdings producing lavender, lavendin, thyme, rosemary.... >> (PR Gessi Bolognesi)	Fresh Herbs
	Medicinal Herbs Aromatic herbs are largely used in the preparation of herbal products and in cooking. Several medic... >> (PR Lessinia)	Fresh Herbs
	Medicinal Plants After a research on the possibility to introduce the cultivation of medicinal plants in Vallecamonic... >> (PR Adamello lombardo)	Fresh Herbs
	Medicinal Plants Leaves and flowers for a natural well-being These small plants grow spontaneously or are cultivated ... >> (PR Corno alle Scale)	Fresh Herbs
	Saffron History From Asia, the cultivation extended to various parts of the world, also reaching Europe and ... >> (PN Gran Sasso)	Fresh Herbs
	Saffron in the area of Orvieto Within the initiatives for the enhancement of the characteristic local products, Monte Peglia e Selv... >> (PR Monte Peglia)	Fresh Herbs
	Saffron of L'Aquila PDO The Saffron of L'Aquila PDO, whose scientific name is Crocus sativus, is a unique product for its hi... >> (PR Sirente - Velino)	Fresh Herbs

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