Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOCG - Controlled and Guaranteed Designation of Origin DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products PAT Torriglia Cake Production Area: Torriglia (Genova).
Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >> ( PR Antola) Sweets Torrone In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >> ( PN Aspromonte) Sweets PAT Torrone of Alvito Already in the 18th century in Alvito, a soft torrone was produced: it
was made with almond paste, ... >> ( PN Abruzzo, Lazio e Molise) Sweets PAT Tozzetti The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >> ( PR Monti Simbruini) Sweets PAT Traditional Confectionery of Turin Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >> ( Aree Protette Po e Collina Torinese) Sweets PAT Traditional Sugar Drops of Turin Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >> ( Aree Protette Po e Collina Torinese) Sweets PAT Tusichelle Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to... >> ( PR Monti Simbruini) Sweets PAT Wine Biscuits Wine biscuits, historical bakery products of Aniene Valley, were produced in the past on celebration... >> ( PR Monti Simbruini) Sweets PAT Wine Ring-shaped Cakes Wine ring-shaped cakes are usually eaten at the end of the meal, with a dessert wine or with coffee ... >> ( RR Monte Navegna e Monte Cervia) Sweets PAT Zaletti In the past, our grandmas used to prepare these biscuits with the few ingredients at their disposal ... >> ( PN Dolomiti Bellunesi) Sweets Elder A very common plant, black elder - often considered only as an indicator of the forest degradation o... >> ( PR Po Vercellese - Alessandrino) Fresh Herbs Fresh Herbs History Fresh herbs are native of the Italian Mediterranean area; in the past, common salt was a pre... >> ( PN Gran Sasso) Fresh Herbs Local Spontaneous Herbs used to prepare Medicinal, Herbal, and Diet Products ( PN Dolomiti Bellunesi) Fresh Herbs Medicinal and Aromatic Herbs There are agricultural holdings producing lavender, lavendin, thyme, rosemary.... >> ( PR Gessi Bolognesi) Fresh Herbs Medicinal Herbs Aromatic herbs are largely used in the preparation of herbal products and in cooking. Several medic... >> ( PR Lessinia) Fresh Herbs Medicinal Plants After a research on the possibility to introduce the cultivation of medicinal plants in Vallecamonic... >> ( PR Adamello lombardo) Fresh Herbs Medicinal Plants Leaves and flowers for a natural well-being These small plants grow spontaneously or are cultivated ... >> ( PR Corno alle Scale) Fresh Herbs Saffron History From Asia, the cultivation extended to various parts of the world, also reaching Europe and ... >> ( PN Gran Sasso) Fresh Herbs Saffron in the area of Orvieto Within the initiatives for the enhancement of the characteristic local products, Monte Peglia e Selv... >> ( PR Monte Peglia) Fresh Herbs Saffron of L'Aquila PDO The Saffron of L'Aquila PDO, whose scientific name is Crocus sativus, is a unique product for its hi... >> ( PR Sirente - Velino) Fresh Herbs