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    Rice Biscuits (PR Ticino lombardo) (photo by PR Ticino lombardo)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

990 Products. Results from no. 101 to no. 120 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Spelt Flour BiscuitsSpelt Flour Biscuits
A confectionery specialty produced in Decima Malafede Nature Reserve (RomaNatura) is represented by ... >>
(RomaNatura)
Sweets
  Spongata di CorniglioSpongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >>
(PR Cento Laghi)
Sweets
PAT
Spongata of CorniglioSpongata of Corniglio

(PN Appennino Tosco-Emiliano)
Sweets
PAT
Spongata of CorniglioSpongata of Corniglio

(Riserva MAB Appennino Tosco-Emiliano)
Sweets
PAT
SpungataSpungata
Features: Round cake with a sponge-like aspect: riddled and irregular in its upper part. Cream-color... >>
(PR Montemarcello Magra)
Sweets
PAT
SubiachiniSubiachini
Biscuit with the characteristic dove or rhomb shape, elliptical and, recently, also tapered. The ing... >>
(PR Monti Simbruini)
Sweets
PAT
Sweet PolentinaSweet Polentina
In the past, when wealth was not widespread, in every household of Feltre you could find local produ... >>
(PN Dolomiti Bellunesi)
Sweets
PAT
 Taralli
Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixe... >>
(PR Monti Simbruini)
Sweets
  TegoleTegole
A classical gluttonous souvenir of Valle d'Aosta, tegole (literally meaning roofing-tiles) are roun... >>
(PN Gran Paradiso)
Sweets
PAT
TiràTirà
It is a soft and ring-shaped cake with a light golden color, which is spread with sugar. It is prepa... >>
(PR - RR Astigiane)
Sweets
PAT
TorcettiTorcetti
Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >>
(Aree protette Po Piemontese)
Sweets
PAT
Torriglia CakeTorriglia Cake
Production Area: Torriglia (Genova). Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >>
(PR Antola)
Sweets
   Torrone
In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >>
(PN Aspromonte)
Sweets
PAT
Torrone of AlvitoTorrone of Alvito
Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >>
(PN Abruzzo, Lazio e Molise)
Sweets
PAT
 Tozzetti
The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >>
(PR Monti Simbruini)
Sweets
PAT
Traditional Confectionery of TurinTraditional Confectionery of Turin
Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >>
(Aree protette Po Piemontese)
Sweets
PAT
Traditional Sugar Drops of TurinTraditional Sugar Drops of Turin
Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >>
(Aree protette Po Piemontese)
Sweets
PAT
 Tusichelle
Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to... >>
(PR Monti Simbruini)
Sweets
PAT
Wine BiscuitsWine Biscuits
Wine biscuits, historical bakery products of Aniene Valley, were produced in the past on celebration... >>
(PR Monti Simbruini)
Sweets
PAT
 Wine Ring-shaped Cakes
Wine ring-shaped cakes are usually eaten at the end of the meal, with a dessert wine or with coffee ... >>
(RR Monte Navegna e Monte Cervia)
Sweets
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