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    White fig from Cilento (PN Cilento) (photo by PN Cilento e Vallo di Diano)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

999 Products. Results from no. 221 to no. 240 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
BIO - Organic Farming
Organic YogurtOrganic Yogurt
Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >>
(PR Adamello Brenta)
Cheese
  Ossolano CheeseOssolano Cheese
Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  Ossolano Cheese (or Mezzapasta or Spress)Ossolano Cheese (or Mezzapasta or Spress)
It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >>
(PN Val Grande)
Cheese
  Ossolano Goat CheeseOssolano Goat Cheese
Small rounds of cheese (half a hectogram) of whole goat's milk are produced from April to October: ... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
PAT
PaddaccioPaddaccio
Production features: The product is obtained from the processing of milk coming from sheep and goats... >>
(PN Pollino)
Cheese
Slow Food Presidium
 Pannerone
It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >>
(PR Adda Sud)
Cheese
PDO - Protected Designation of Origin
 Parmigiano Reggiano
Lizzano in Belevedere lies in the south-easternmost section of Parmigiano Reggiano production area, ... >>
(PR Corno alle Scale)
Cheese
PDO - Protected Designation of Origin
 Parmigiano Reggiano PDO
Parmigiano Reggiano, one of the most renowned and important cheese of our Country, boasts at least e... >>
(PR Frignano)
Cheese
PDO - Protected Designation of Origin
Parmigiano Reggiano PDOParmigiano Reggiano PDO
The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >>
(PN Appennino Tosco-Emiliano)
Cheese
PDO - Protected Designation of Origin
Parmigiano Reggiano PDOParmigiano Reggiano PDO
Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >>
(Riserva MAB Appennino Tosco-Emiliano)
Cheese
PDO - Protected Designation of Origin
Parmigiano-Reggiano PDOParmigiano-Reggiano PDO
Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >>
(PR Cento Laghi)
Cheese
PDO - Protected Designation of Origin
Parmigiano-Reggiano PDOParmigiano-Reggiano PDO
This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >>
(PR Taro)
Cheese
   Pecorino
Another cause of pride of the dairy art of Corno alle Scale is pecorino, obtained from raw pure shee... >>
(PR Corno alle Scale)
Cheese
   Pecorino Cheese
For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >>
(PN Abruzzo, Lazio e Molise)
Cheese
   Pecorino Cheese
Pecorino cheese include cheese with hard and cooked texture obtained from sheep's milk. They are dif... >>
(PR Colfiorito)
Cheese
PAT
 Pecorino Cheese
Hard cheese made with sheep's milk, sometimes produced with raw milk, with a maturation process goin... >>
(PR Monti Simbruini)
Cheese
  Pecorino cheesePecorino cheese

(PR Sirente - Velino)
Cheese
  Poìna fumàdaPoìna fumàda
Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the whey ... >>
(PR Paneveggio - Pale San Martino)
Cheese
  PrimieroPrimiero
Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, with sm... >>
(PR Paneveggio - Pale San Martino)
Cheese
   Primo Sale Cheese
A series of "very fresh" products not undergoing any maturation process, but sold as soon as they ar... >>
(PR Colfiorito)
Cheese
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