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    Isola Sant'Antonio melons (PR Po Vercellese - Alessandrino) (photo by PR Po Vercellese - Alessandrino)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

999 Products. Results from no. 261 to no. 280 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
   Ricotta from sheep's milk

(PN Appennino Tosco-Emiliano)
Cheese
PAT
Ricotta of Valle ScriviaRicotta of Valle Scrivia
Production Area: Valle Scrivia Curiosities: The term derives from the Latin "recoctus" and refers t... >>
(PR Antola)
Cheese
PAT
Rivalta TominoRivalta Tomino
Definition Rivalta Tomino is a fat and fresh cheese, with raw texture, produced with whole cow's mil... >>
(Aree protette Po Torinese)
Cheese
  RobiolaRobiola
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period last... >>
(PR Alpi Marittime)
Cheese
   Roman Ricotta Cheese
Ricotta cheese is rather widespread in Italy, and has different features according to the production... >>
(RomaNatura)
Cheese
BIO - Organic Farming
Rusticone lodigianoRusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>
(PR Sud Milano)
Cheese
   Salty Ricotta
Ricotta is one of the most ancient cheese, very widespread for its low cost and because it is easy t... >>
(PN Pollino)
Cheese
PAT
Santo Stefano traditional cheeseSanto Stefano traditional cheese
Production area Upper Val d'Aveto (GE) Product features Regular cylindrical shape, weight from ... >>
(PR Aveto)
Cheese
PAT
SarassoSarasso
Production area Upper Val d'Aveto (GE) Product features Salted and mature ricotta cheese. Cylin... >>
(PR Aveto)
Cheese
PAT
Saronsella Tomino (Chivassotto)Saronsella Tomino (Chivassotto)
Definition Saronsella Tomino is a fat and soft cheese with white texture, produced with whole cow's ... >>
(Aree protette Po Torinese)
Cheese
PAT
ScamorzaScamorza
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio)
Cheese
PAT
SchizSchiz
It is a very green cheese, characteristic of the area of Belluno. It is usually eaten fried in the p... >>
(PN Dolomiti Bellunesi)
Cheese
   Scueta Franta - Crumbled Ricotta Cheese
Scueta Franta is crumbled ricotta cheese of Carnia and is still today the result of a particular pro... >>
(VR Colline Carniche)
Cheese
PAT
Sheep and Cow&#39;s Milk Caciotta of LazioSheep and Cow's Milk Caciotta of Lazio
History It represents the result of centuries of breeding activities also in marginal areas, but wit... >>
(PN Gran Sasso)
Cheese
   Sheep milk ricotta cheese

(PN Gran Sasso)
Cheese
  Sheep&#39;s Milk RobiolaSheep's Milk Robiola
It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >>
(PR Alpi Marittime)
Cheese
  Sheep&#39;s Milk SeirasSheep's Milk Seiras
It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The classic... >>
(PR Alpi Marittime)
Cheese
PAT
Sheep&#39;s Milk Sola CheeseSheep's Milk Sola Cheese
It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >>
(PR Alpi Marittime)
Cheese
   Sheep's Milk Yogurt
The geographical origin of yogurt is commonly located in Eastern Europe, from where nomadic people a... >>
(RomaNatura)
Cheese
PAT
 Sheep-Goat's Milk Cheese
History: In the Park area, the origin of sheep-goat's milk cheese depended on the lack of great quan... >>
(PN Pollino)
Cheese
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