Parks.it | Local Products in the Italian Parks: Piedmont

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

207 Products. Results from no. 161 to no. 180 (Sorting: Category > Product)

Results Page: < Previous 4 5 6 7 8 9 10 11 Next >

Quality Brands	Product	Category

PAT	Tajarin (Aree protette Po Piemontese)	Rice Pasta and Cereals
PAT	Traditional Rice of the Po Plain Definition Within the quality rice production in the Po Plain, Consorzio di Tutela e Valorizzazione ... >> (Aree protette Po Piemontese)	Rice Pasta and Cereals
	Val d'Ossola's corn meal The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >> (PN Val Grande)	Rice Pasta and Cereals
	Caiet Caiet, a cooked charcuterie made with pork, is still produced by a small cured meat products' shop i... >> (PR Alpi Marittime)	Cold Cuts
	Cold Cuts The tradition of cold cuts, ever-present appetizers in the local cuisine, derives from the custom to... >> ()	Cold Cuts
PAT	Giora Salami Definition Giora Salami is a salami with a fine-grained mixture, produced with meat coming from Piem... >> (Aree protette Po Piemontese)	Cold Cuts
PAT	Mocetta Also called motzetta, it is a local product of Valle d’Aosta and Canavese area, consisting of pre... >> (PN Gran Paradiso)	Cold Cuts
	Ossola Valley Cold Cuts Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >> (PN Val Grande)	Cold Cuts
	Potato Salami A local product of Canavese and Biellese areas, it was one of the most classical devices to increas... >> (PN Gran Paradiso)	Cold Cuts
PAT	Potato Salami Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >> (Aree protette Po Piemontese)	Cold Cuts
PAT	Salam d'la duja Definition Salam d'la duja is a pork salami preserved in lard. The word "duja" means in the local di... >> (Aree protette Po Piemontese)	Cold Cuts
PAT	Tripa d'Muncalé (or Moncalieri Tripe, or Salami Tripe) Definition Despite the name, it is a "salami" produced with parts of cow, sheep, goat, and pig's sto... >> (Aree protette Po Piemontese)	Cold Cuts
PAT	Vigezzo Valley Local Ham Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >> (PN Val Grande)	Cold Cuts
PAT	White Truffle Definition The white truffle (scientific name: Tuber magnatum Pico) is a "fungus" entirely developin... >> (Aree protette Po Piemontese)	Truffles
DOC	Barbera del Monferrato A basic vine in the wine making of Piedmont, Barbera is a very versatile wine, with a production go... >> (Aree protette Po Piemontese)	Wine
DOC	Bramaterra DOC Bramaterra wine is produced in some Municipalities of the Province of Vercelli with Nebbiolo, Croati... >> (RR Baragge)	Wine
DOC	Caluso Passito Color from golden yellow to dark amber; ethereal and delicate perfume, characteristic; sweet, harmon... >> (RR Baragge)	Wine
DOC	Canavese Barbera Definition Canavese Barbera consists of at least the 85% of Barbera grapes. This wine has a more or ... >> (Aree protette Po Piemontese)	Wine
DOC	Canavese Nebbiolo Definition Canavese Nebbiolo consists of at least the 85% of Nebbiolo grapes. This wine has a ruby o... >> (Aree protette Po Piemontese)	Wine
DOC	Canavese Red Definition Canavese Red wine consists for at least the 60% of grapes coming from Barbera, Bonarda, F... >> (Aree protette Po Piemontese)	Wine

Results Page: < Previous 4 5 6 7 8 9 10 11 Next >