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    Coimo brown bread (PN Val Grande) (photo by Marco Albizzati)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

207 Products. Results from no. 161 to no. 180 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  CaietCaiet
Caiet, a cooked charcuterie made with pork, is still produced by a small cured meat products' shop i... >>
(PR Alpi Marittime)
Cold Cuts
   Cold Cuts
The tradition of cold cuts, ever-present appetizers in the local cuisine, derives from the custom to... >>
(PR Po Vercellese - Alessandrino)
Cold Cuts
PAT
Giora SalamiGiora Salami
Definition Giora Salami is a salami with a fine-grained mixture, produced with meat coming from Piem... >>
(Aree protette Po Torinese)
Cold Cuts
PAT
MocettaMocetta
Also called motzetta, it is a local product of Valle d’Aosta and Canavese area, consisting of pre... >>
(PN Gran Paradiso)
Cold Cuts
  Ossola Valley Cold CutsOssola Valley Cold Cuts
Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >>
(PN Val Grande)
Cold Cuts
  Potato SalamiPotato Salami
A local product of Canavese and Biellese areas, it was one of the most classical devices to increas... >>
(PN Gran Paradiso)
Cold Cuts
PAT
Potato SalamiPotato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >>
(Aree protette Po Torinese)
Cold Cuts
PAT
Salam d&#39;la dujaSalam d'la duja
Definition Salam d'la duja is a pork salami preserved in lard. The word "duja" means in the local di... >>
(Aree protette Po Torinese)
Cold Cuts
PAT
Tripa d&#39;Muncalé (or Moncalieri Tripe, or Salami Tripe)Tripa d'Muncalé (or Moncalieri Tripe, or Salami Tripe)
Definition Despite the name, it is a "salami" produced with parts of cow, sheep, goat, and pig's sto... >>
(Aree protette Po Torinese)
Cold Cuts
PAT
Vigezzo Valley Local HamVigezzo Valley Local Ham
Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >>
(PN Val Grande)
Cold Cuts
PAT
White TruffleWhite Truffle
Definition The white truffle (scientific name: Tuber magnatum Pico) is a "fungus" entirely developin... >>
(Aree protette Po Torinese)
Truffles
DOC
 Bramaterra DOC
Bramaterra wine is produced in some Municipalities of the Province of Vercelli with Nebbiolo, Croati... >>
(RR Baragge)
Wine
DOC
 Caluso Passito
Color from golden yellow to dark amber; ethereal and delicate perfume, characteristic; sweet, harmon... >>
(RR Baragge)
Wine
DOC
Canavese BarberaCanavese Barbera
Definition Canavese Barbera consists of at least the 85% of Barbera grapes. This wine has a more or ... >>
(Aree protette Po Torinese)
Wine
DOC
Canavese NebbioloCanavese Nebbiolo
Definition Canavese Nebbiolo consists of at least the 85% of Nebbiolo grapes. This wine has a ruby o... >>
(Aree protette Po Torinese)
Wine
DOC
Canavese RedCanavese Red
Definition Canavese Red wine consists for at least the 60% of grapes coming from Barbera, Bonarda, F... >>
(Aree protette Po Torinese)
Wine
DOC
Canavese Red New WineCanavese Red New Wine
Definition Canavese Red New Wine is made with at least the 60% of grapes coming from Barbera, Bonard... >>
(Aree protette Po Torinese)
Wine
DOC
Canavese RoséCanavese Rosé
Definition Canavese Rosé is obtained from a mixture with at least 60% of grapes coming from Barbera... >>
(Aree protette Po Torinese)
Wine
DOC
Canavese WhiteCanavese White
Definition Canavese White consists of the 100% Erbaluce grapes. It has a straw-yellow color; a chara... >>
(Aree protette Po Torinese)
Wine
DOC
Collina Torinese BarberaCollina Torinese Barbera
Definition Collina Torinese Barbera is a wine which obtained the Controlled Designation of Origin in... >>
(Aree protette Po Torinese)
Wine
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