Local Products in the Italian Parks: Lazio

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

143 Products. Results from no. 21 to no. 40 (Sorting: Category > Product)     Results Page: < Previous     1  2  3  4  5  6  7     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsCheeseFruitHoneyOilVegetables and LegumesBreadAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
		Sour Cherry Jam Tart and Small Tarts According to the tradition, sour cherry jam tart and small tarts were prepared at home to celebrate ... >> (PR Monti Simbruini)		Sweets
		Spelt Flour Biscuits A confectionery specialty produced in Decima Malafede Nature Reserve (RomaNatura) is represented by ... >> (RomaNatura)		Sweets
PAT		Subiachini Biscuit with the characteristic dove or rhomb shape, elliptical and, recently, also tapered. The ing... >> (PR Monti Simbruini)		Sweets
PAT		Taralli Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixe... >> (PR Monti Simbruini)		Sweets
PAT		Torrone of Alvito Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >> (PN Abruzzo, Lazio e Molise)		Sweets
PAT		Tozzetti The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >> (PR Monti Simbruini)		Sweets
PAT		Tusichelle Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to... >> (PR Monti Simbruini)		Sweets
PAT		Wine Biscuits Wine biscuits, historical bakery products of Aniene Valley, were produced in the past on celebration... >> (PR Monti Simbruini)		Sweets
PAT		Wine Ring-shaped Cakes Wine ring-shaped cakes are usually eaten at the end of the meal, with a dessert wine or with coffee ... >> (RR Monte Navegna e Monte Cervia)		Sweets
PAT		Abruzzi Pecorino Cheese History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >> (PN Gran Sasso)		Cheese
PAT		Amatrice Pecorino Cheese History Documents in the municipal archives and historical presence in the local butcher's shops and... >> (PN Gran Sasso)		Cheese
PAT		Cacio fiore Cacio fiore has the characteristic shape of a brick with a bowed side of about 5 cm, weight going fr... >> (PR Monti Simbruini)		Cheese
		Caciotta Cheese Caciotta is a table cheese, green, with a soft texture, generally produced with all kinds of milk. T... >> (RomaNatura)		Cheese
		Columella's Caciofiore Columella's Caciofiore can be considered a sort of "ancestor" of the Roman pecorino cheese, prepared... >> (RomaNatura)		Cheese
PAT		Cow's Milk Caciocavallo The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio)		Cheese
PAT		Cow's Milk Caciotta The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio)		Cheese
		Fior di Latte The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio)		Cheese
PAT		Goat's Milk Cheese The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio)		Cheese
PAT		Marzolina It is a small cheese which in the past was produced only during the first lactation period of the go... >> (PN Abruzzo, Lazio e Molise)		Cheese
		Mature Pecorino Cheese Pecorino cheese, originally produced in the territory of the Roman Countryside and produced today wi... >> (RomaNatura)		Cheese

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