Local Products in the Italian Parks: Lazio

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

143 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)     Results Page: < Previous     1  2  3  4  5  6  7  8     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsCheeseFruitHoneyOilVegetables and LegumesBreadAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
PAT		Mature Sheep's Milk Ricotta History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >> (PN Gran Sasso)		Cheese
		Milk Cream Milk cream is a green cheese spread produced with pasteurized milk and adding milk enzymes, rennet, ... >> (RomaNatura)		Cheese
		Mixed Sheep and Cow's Milk Caciotta The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio)		Cheese
PAT		Monti della Laga Caciotta History Municipal historical documents and oral evidences witness the ancient presence of this chees... >> (PN Gran Sasso)		Cheese
PAT		Monti della Laga Pecorino Cheese History Documents in the municipal archives and its historical presence in the butcher's shops and i... >> (PN Gran Sasso)		Cheese
		Pecorino Cheese For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >> (PN Abruzzo, Lazio e Molise)		Cheese
PAT		Pecorino Cheese Hard cheese made with sheep's milk, sometimes produced with raw milk, with a maturation process goin... >> (PR Monti Simbruini)		Cheese
PAT		Ricotta Ricotta made with whey deriving from the processing of sheep and goat's milk, adding a small percent... >> (PR Monti Simbruini)		Cheese
		Roman Ricotta Cheese Ricotta cheese is rather widespread in Italy, and has different features according to the production... >> (RomaNatura)		Cheese
PAT		Scamorza The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio)		Cheese
PAT		Sheep and Cow's Milk Caciotta of Lazio History It represents the result of centuries of breeding activities also in marginal areas, but wit... >> (PN Gran Sasso)		Cheese
		Sheep milk ricotta cheese (PN Gran Sasso)		Cheese
		Sheep's Milk Yogurt The geographical origin of yogurt is commonly located in Eastern Europe, from where nomadic people a... >> (RomaNatura)		Cheese
PAT		Cimini Mountains Hazelnut The whole basin of Vico caldera has been chosen to cultivate Cimini Mountains Hazelnut, belonging to... >> (PR Valle Treja)		Fruit
		Finger Lime ... >> (PN Circeo)		Fruit
		Wild berries   The History By "wild berries" it is meant a group of fruits growing in the same environment, tha... >> (PN Gran Sasso)		Fruit
PAT		Chestnut Honey Chestnut honey has an intense and balsamic perfume, a strong and a bit tannic taste, and bitter afte... >> (PR Monti Simbruini)		Honey
		Eucalyptus Honey Eucalyptus trees have been introduced in the Roman Countryside in the mid-19th century to favor the ... >> (RomaNatura)		Honey
PAT		Eucalyptus Honey Eucalyptus honey is recommended against colds: it is expectorant, depurative, ideal to treat inflamm... >> (PR Monti Simbruini)		Honey
		Honey This activity was born as a hobby; the passion for quality products has transformed it into a small ... >> (PR Veio)		Honey

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