Local Products in the Italian Parks: Lazio

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

143 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)     Results Page: < Previous     1  2  3  4  5  6  7  8     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOC - Controlled Designation of OriginIGT - Typical Geographical IndicationBIO - Organic FarmingSlow Food Presidium ProductThe Parks Quality Charter				AllPreservesSweetsCheeseFruitHoneyOilVegetables and LegumesBreadAutochthonous Breed and MeatRice Pasta and CerealsCold CutsTrufflesWineFurther Products
PAT		Honeydew Honey (Woodland Honey) Honey with a strong fresh vegetable taste, recalling caramelized sugar. Sportsmen often take honeyde... >> (PR Monti Simbruini)		Honey
		Mixed Flower Honey Mixed flower honey is honey produced with several flower varieties. Each mixed flower honey has its ... >> (RomaNatura)		Honey
PAT		Mixed Flower Honey It is a 100% natural honey produced without using thermal preservation methods. It is obtained from ... >> (PR Monti Simbruini)		Honey
PAT		Mixed Flowers and Monofloral Honey History The use of honey by man has millenary roots. A foodstuff with a high energetic content, this... >> (PN Gran Sasso)		Honey
PAT		Monte Rufeno Honey Monte Rufeno honey is produced within Monte Rufeno Nature Reserve and has been classified by the Bee... >> (RR Monte Rufeno)		Honey
		Organic Mixed Flower Honey (PR Monti Lucretili)		Honey
PAT		Propolis Bees collect propolis from the buds of the plants and use it as a natural antiseptic to sterilize th... >> (PR Monti Simbruini)		Honey
PAT		Savory Honey Savory is a pleasantly aromatic plant and is used both in cooking as a flavoring and in herbalism as... >> (PR Monti Simbruini)		Honey
		Extra-virgin Olive Oil The extra-virgin olive oil entirely produced within Veio Regional Park is an organic product and der... >> (PR Veio)		Oil
PAT		Extra-virgin Olive Oil Extra-virgin olive oil with a green color tending towards opaque yellow. Light-medium ripe fruity an... >> (PR Monti Simbruini)		Oil
		Extra-virgin Olive Oil - Sabina PDO Sabina extra-virgin olive oil is obtained from the olive varieties, taken separately or mixed, of th... >> (PR Monti Lucretili)		Oil
		Monte Rufeno Extra-virgin Olive Oil Monte Rufeno extra-virgin olive oil derives from the pressing of the olives harvested in the olive g... >> (RR Monte Rufeno)		Oil
		Oil Density, limpidity, and color are some of the essential features assessing the oil quality. With sme... >> (PR Monti Aurunci)		Oil
		Olivastrone Purestand Extra-virgin Olive Oil Olea europea sativa var. Olivastrone (also called Olivastro) is mainly used for the production of oi... >> (PR Monti Lucretili)		Oil
		Organic Extra-virgin Olive Oil Production Areas: Subiaco (RM); Acquapendente (VT); Castelnuovo di Porto (RM); Roma; Mompeo (RI); Ba... >> (PR Castelli Romani)		Oil
		Oro dei Cesari Oil Oro dei Cesari oil is an excellent organic extra-virgin olive oil obtained from the monocultivar Fav... >> (RomaNatura)		Oil
		Raro di Villa Extra-virgin Olive Oil Raro di Villa extra-virgin olive oil, produced in Marcigliana Nature Reserve (RomaNatura), recalls w... >> (RomaNatura)		Oil
PAT ACV		Bean History The cultivation of the common bean in the Province of L'Aquila is already documented since t... >> (PN Gran Sasso)		Vegetables and Legumes
		Campagnano Artichoke In the territory of Veio Park there are occasional cultivations of Campagnano artichoke, which is on... >> (PR Veio)		Vegetables and Legumes
PAT		Cappellette Bean of Vallepietra The coloring is particular and the ecotype has been named after this feature: the bean is half white... >> (PR Monti Simbruini)		Vegetables and Legumes

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