Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOC - Controlled Designation of Origin IGT - Typical Geographical Indication BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Preserves Sweets Cheese Fruit Honey Oil Vegetables and Legumes Bread Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products PAT Gradoli Purgatory Bean Gradoli Purgatory Bean is a fresh alimentary product cultivated in the homonymous Municipality (80%)... >> (RR Monte Rufeno ) Vegetables and Legumes Olives Itrana cultivar is widespread in the territory of the Park Municipalities. It is an olive variety wi... >> (PR Monti Aurunci ) Vegetables and Legumes PAT Onano Lentil Onano Lentil is a leguminous plant produced within the homonymous Municipality and in a limited adja... >> (RR Monte Rufeno ) Vegetables and Legumes Organic Vegetables Among the products of Insugherata Nature Reserve (RomaNatura) there are vegetables, produced with or... >> (RomaNatura ) Vegetables and Legumes Organic Vegetables Production areas: Grottaferrata (RM); Scandriglia (RI); Santa Marinella (RM); S. Severa (RM).... >> (PR Castelli Romani ) Vegetables and Legumes PAT Small Ciavattone Bean Seed produced in the agricultural holding, coming from a local ecotype: Ciavattone, of the family Pa... >> (PR Monti Simbruini ) Vegetables and Legumes PAT Solco Dritto Chick-pea from Valentano Solco Dritto Chick-pea (literally, "straight furrow chick-pea") is a leguminous plant cultivated in ... >> (RR Monte Rufeno ) Vegetables and Legumes PAT ACV Turchesa Potato History In Gran Sasso National Park, an ancient potato variety has been rediscovered and recovered: ... >> (PN Gran Sasso ) Vegetables and Legumes PAT Upper Viterbese Potato The Upper Viterbese Potato is a fresh product. It comes from the northern area of Bolsena Lake. The ... >> (RR Monte Rufeno ) Vegetables and Legumes PAT Vallepietra Fagiolone (Ciavattone) Local ecotype seed cultivated in agricultural holdings, belonging to the family Papillonaceae; genus... >> (PR Monti Simbruini ) Vegetables and Legumes Vegetables The organic and biodynamic production of vegetables involves all the season vegetables and some frui... >> (PR Veio ) Vegetables and Legumes PAT Verdolino Aquesiano Bean Verdolino bean is a traditional legume of Upper Tuscia. The seed of this local ecotype is reproduced... >> (RR Monte Rufeno ) Vegetables and Legumes PAT Yellow Bean or Stubble Bean This legume has always characterized the diet of the people living on the northern side of Bolsena L... >> (RR Monte Rufeno ) Vegetables and Legumes PAT Bread with White and Black Olives Bread that, also when made with white flour, can be preserved for several days thanks to the presenc... >> (PR Monti Simbruini ) Bread PAT Calzone with Vegetables Rectangular or half moon shaped calzone filled with vegetables (chard, chicory, or courgettes) with ... >> (RR Tevere Farfa ) Bread PAT Potato Bread (with mashed potatoes) Bread with the characteristic sweetish taste, thin and crumbly crust, hazelnut brown color, and surf... >> (PR Monti Simbruini ) Bread PAT Potato Bread (with mashed potatoes) Bread with characteristic sweetish taste. It has a brown-hazel thin crust with superficial cuts. Ins... >> (RR Tevere Farfa ) Bread PAT Red Pizza In the past, red pizza was prepared at home. The dressing was based on ripe tomatoes with garlic, ce... >> (PR Monti Simbruini ) Bread PAT White Pizza White pizza boasts a long tradition: it dates back to the time when bread was prepared at home. As a... >> (PR Monti Simbruini ) Bread PAT White Pizza White pizza prepared with common wheat, water, leaven, extra-virgin olive oil, and salt. The dough i... >> (RR Tevere Farfa ) Bread