Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs BIO - Organic Farming Slow Food Presidium Product
All Preserves Cheese Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts PAT Rotonda Red Aubergine Production features: Its cultivation is characteristic both for the traditional techniques used and ... >> (PN Pollino ) Vegetables and Legumes PAT Senise Sweet Pepper Senise sweet pepper obtained the PGI label in 1996. It is produced in Senise and in other twelve tow... >> (PN Pollino ) Vegetables and Legumes Freselle History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >> (PN Pollino ) Bread PAT Taralli History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >> (PN Pollino ) Bread Podolica Meat History: Podolica breed is characterized by the ability to adapt to difficult environments, also usi... >> (PN Pollino ) Autochthonous Breed and Meat Carosella Flour of Pollino History: Carosella flour of Pollino is obtained from the milling of an ancient variety of common whe... >> (PN Pollino ) Rice Pasta and Cereals Freh and Dried Pasta Production features: The production stages include kneading, wire-drawing, shaping, pasteurization, ... >> (PN Pollino ) Rice Pasta and Cereals PAT Mischiglio Fresh and Dried Pasta Production features: It is obtained from flour originally consisting of chick peas, barley, durum wh... >> (PN Pollino ) Rice Pasta and Cereals Bacon Production features: Bacon is obtained from the front section of the chest.
Territory: Pollino Na... >> (PN Pollino ) Cold Cuts Capocollo Production features: It is obtained from the pork neck, which represents the exclusive cut to prepar... >> (PN Pollino ) Cold Cuts Cured Sausage Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork shou... >> (PN Pollino ) Cold Cuts Fresh Sausage Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork sho... >> (PN Pollino ) Cold Cuts Ham Production features: After being cold-trimmed and prepared, the pig leg is cured (with coarse salt) ... >> (PN Pollino ) Cold Cuts Lard from the Pig's Cheek (Guanciale) Production features: The pig's cheek is first of all isolated, and then squared off. It is left stan... >> (PN Pollino ) Cold Cuts Settembrino History: Settembrino is a product linked to the tradition of Latronico (PZ), where it was mainly eat... >> (PN Pollino ) Cold Cuts PAT Soppressata Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >> (PN Pollino ) Cold Cuts