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    Scardovari Clams (PR Delta Po Veneto) (photo by Archivio Parco Regionale Veneto del Delta del Po)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

88 Products. Results from no. 21 to no. 40 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PDO - Protected Designation of Origin
Monte VeroneseMonte Veronese
Verona plain is delimited in the north by Lessini Mountains, a very ancient cheese-making area whose... >>
(PR Lessinia)
Cheese
BIO - Organic Farming
Organic Caciotta Cheese from Goat&#39;s MilkOrganic Caciotta Cheese from Goat's Milk
Soft cheese, without crust, made with organic goat's milk.... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Magrello Cheese from Goat&#39;s MilkOrganic Magrello Cheese from Goat's Milk
A very fresh cheese, with a scent of milk and whey, it has a particular light, lean and elastic text... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Piccolo Fiore Cheese from Goat&#39;s MilkOrganic Piccolo Fiore Cheese from Goat's Milk
Small cheese with crust.... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic primo sale cheese from goat&#39;s milkOrganic primo sale cheese from goat's milk
Very fresh cheese, whose name "primo sale" derives from the fact that its small shape is the first t... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Ricotta CheeseOrganic Ricotta Cheese
Fresh dairy product made with whey and without crust. Our secret method of production naturally give... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Robiola CheeseOrganic Robiola Cheese
Robiola is a word that, in Italian, stands for many different types of cheese in Lombardy, Piedmont ... >>
(PN Dolomiti Bellunesi)
Cheese
BIO - Organic Farming
Organic Smoked Ricotta CheeseOrganic Smoked Ricotta Cheese
Over the centuries, an important tradition linked to smoking cheese and cured meats has developed in... >>
(PN Dolomiti Bellunesi)
Cheese
PAT
SchizSchiz
It is a very green cheese, characteristic of the area of Belluno. It is usually eaten fried in the p... >>
(PN Dolomiti Bellunesi)
Cheese
PAT
Smoked Ricotta CheeseSmoked Ricotta Cheese
After heating the whey to a temperature of 90-100°C, salt and vinegar are added in precise proporti... >>
(PN Dolomiti Bellunesi)
Cheese
PAT
Dolomiti Bellunesi StrawberryDolomiti Bellunesi Strawberry
The strawberry whose cultivation has become widespread in the area of Dolomiti Bellunesi belongs to ... >>
(PN Dolomiti Bellunesi)
Fruit
PAT
Feltre Chestnut (or Marrone)Feltre Chestnut (or Marrone)
Feltre Chestnut (or Marrone) is well known for its sweetness and floury texture. It is compact and h... >>
(PN Dolomiti Bellunesi)
Fruit
PAT
Feltre WalnutFeltre Walnut
Feltre walnut breaks easily, even simply cracking it with the fingers. This walnut variety has a sub... >>
(PN Dolomiti Bellunesi)
Fruit
  Fruit and the Products of the ForestFruit and the Products of the Forest
The products of the forest and the undergrowth are ideal ingredients for many recipes: they are spon... >>
(PR Lessinia)
Fruit
  KodinzeKodinze

(PN Dolomiti Bellunesi)
Fruit
  KodinzonKodinzon

(PN Dolomiti Bellunesi)
Fruit
  Marroni and San Mauro MarroniMarroni and San Mauro Marroni
Fossil finds demonstrate the presence of the chestnut tree already 23 million years ago. The cultiva... >>
(PR Lessinia)
Fruit
BIO - Organic Farming
Organic FruitsOrganic Fruits
Organic farming is a production method defined and regulated at a European level by two specific Rul... >>
(PN Dolomiti Bellunesi)
Fruit
BIO - Organic Farming
Organic grapesOrganic grapes

(PN Dolomiti Bellunesi)
Fruit
PAT
BIO - Organic Farming
Organic Prussian ApplesOrganic Prussian Apples
Big-size apples characterized by a dark red color with yellow and vermilion stripes, crunchy and ver... >>
(PN Dolomiti Bellunesi)
Fruit
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