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    Cheese (PN Dolomiti Bellunesi) (photo by PN Dolomiti Bellunesi)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

88 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PDO - Protected Designation of Origin
PDO Polesine White GarlicPDO Polesine White Garlic
The PDO Polesine whie garlic is the bulb vegetable of Allium sativum L. species, in the local white ... >>
(PR Delta Po Veneto)
Vegetables and Legumes
  PotatoesPotatoes
It is recognized that the mountain potato has top-quality organoleptic and nutritional features. Its... >>
(PR Lessinia)
Vegetables and Legumes
PGI - Protected Geographical Indication
Red Radicchio from Treviso PGIRed Radicchio from Treviso PGI
The winter flower According to some historians and experts like Giuseppe Maffioli, the credit of hav... >>
(PR Fiume Sile)
Vegetables and Legumes
PGI - Protected Geographical Indication
Variegated Radicchio from Castelfranco Veneto PGIVariegated Radicchio from Castelfranco Veneto PGI
Variegated Radicchio from Castelfranco Veneto PGI was born from a 19th century cross between Treviso... >>
(PR Fiume Sile)
Vegetables and Legumes
  Bread with Herbs and Bread with WalnutsBread with Herbs and Bread with Walnuts
The bakeries of Lessinia have thought to enrich this essential product of the common diet with chara... >>
(PR Lessinia)
Bread
  Bread with Ricotta CheeseBread with Ricotta Cheese
Besides giving bread a delicate taste, the addition of ricotta and honey also makes it soft for a lo... >>
(PR Lessinia)
Bread
  ClamsClams
Belonging to the Veneridae family, the Delta clam is a mollusk characterised by an ovaloid shell, sl... >>
(PR Delta Po Veneto)
Fish
  Pink OysterPink Oyster
The Pink Oyster, farmed with the Tabouriech method, takes its name from the shell colour; it is farm... >>
(PR Delta Po Veneto)
Fish
  BeefBeef
The cattle summer grazing activity has recently found a new drive in Lessinia, because it guarantees... >>
(PR Lessinia)
Autochthonous Breed and Meat
PAT
 Cured Tongue
Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular inf... >>
(PN Dolomiti Bellunesi)
Autochthonous Breed and Meat
PAT
 Lard in Brine
After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >>
(PN Dolomiti Bellunesi)
Autochthonous Breed and Meat
PAT
PastinPastin
Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >>
(PN Dolomiti Bellunesi)
Autochthonous Breed and Meat
  Smoked sheep meatSmoked sheep meat

(PN Dolomiti Bellunesi)
Autochthonous Breed and Meat
PAT
Agordo BarleyAgordo Barley
Agordo barley (orzo agordino in Italian) is a specific barley species, belonging to the Family Poace... >>
(PN Dolomiti Bellunesi)
Rice Pasta and Cereals
  BuckwheatBuckwheat

(PN Dolomiti Bellunesi)
Rice Pasta and Cereals
PGI - Protected Geographical Indication
PGI Po Delta RicePGI Po Delta Rice
The Rice of the Po Delta is cultivated between the Veneto and Emilia-Romagna, in the areas formed by... >>
(PR Delta Po Veneto)
Rice Pasta and Cereals
  Sponcio Corn FlourSponcio Corn Flour
Sponcio corn is an old corn variety characterized by free pollination, cultivated in the Province of... >>
(PN Dolomiti Bellunesi)
Rice Pasta and Cereals
PAT
Bellunese SalamiBellunese Salami
In the past it was produced with pork and horsemeat, while today the most common mixture consists of... >>
(PN Dolomiti Bellunesi)
Cold Cuts
  Cold Cuts and Sausages of Lessinia ParkCold Cuts and Sausages of Lessinia Park
Pork meat processing boasts a long tradition. It was born with the aim to preserve meat, in order to... >>
(PR Lessinia)
Cold Cuts
  CotechinoCotechino
Cotechino was born from the need to use all the parts of the pig. As a matter of fact, it is still m... >>
(PR Lessinia)
Cold Cuts
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