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    Sarasso (PR Aveto) (photo by PR Aveto)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

102 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Honey from the Ligurian AlpsHoney from the Ligurian Alps
Characteristic: The main elements of honey are fructose, glucose, water, other sugars and other subs... >>
(PR Alpi Liguri)
Honey
  Honey of AvetoHoney of Aveto
Production area All the inland of Liguria. Product features Fruit of the tireless work of the b... >>
(PR Aveto)
Honey
PAT
Honey of LiguriaHoney of Liguria
Features: Fruit of the tireless bees, honey is one of the most genuine foods, since it does need no ... >>
(PR Montemarcello Magra)
Honey
PAT
Honey of LiguriaHoney of Liguria
Production area: All the Ligurian inland. Curiosities: In the past, in order to protect bees from w... >>
(PR Antola)
Honey
   Honey of the Cinque Terre
The honey of the Cinque Terre is the consequence of a natural and unpolluted environment characteriz... >>
(PN Cinque Terre)
Honey
PAT
Honey Types of Beigua ParkHoney Types of Beigua Park
For its particular position straddle the watershed of the Apennines and for its proximity to the sea... >>
(PR Beigua)
Honey
BIO - Organic Farming
Organic honey of the Ligurian AlpsOrganic honey of the Ligurian Alps
Characteristics: The organic honey is extracted and kept cold in the pots: for its production only t... >>
(PR Alpi Liguri)
Honey
   Extra virgin olive oil
This olive oil is produced only in limited quantities, and it is obtained from the olives given by t... >>
(PN Cinque Terre)
Oil
PDO - Protected Designation of Origin
Extra-virgin Olive OilExtra-virgin Olive Oil
According to the production specifications of the extra-virgin olive oil PDO "Umbria Colli Assisi-Sp... >>
(PR Monte Subasio)
Oil
PDO - Protected Designation of Origin
Riviera Ligure Extra-virgin Olive Oil - Riviera del Levante (PDO)Riviera Ligure Extra-virgin Olive Oil - Riviera del Levante (PDO)
Deriving from autochthonous olive varieties, this oil is characterized by a high content in oleic ac... >>
(PR Montemarcello Magra)
Oil
PAT
Alberello Courgette of SarzanaAlberello Courgette of Sarzana
Features: Alberello di Sarzana courgette is a cultivar with tapered and light green fruits, similar ... >>
(PR Montemarcello Magra)
Vegetables and Legumes
PAT
Aquila Bean of PignoneAquila Bean of Pignone
Features: Variety of climbing bean, with a delicate taste and very digestible. It is multicolored, w... >>
(PR Montemarcello Magra)
Vegetables and Legumes
PAT
Cannellino BeanCannellino Bean
Features: The plant is low, with a fixed growth. The seed is cylindrical and slightly kidney-shaped,... >>
(PR Montemarcello Magra)
Vegetables and Legumes
PAT
Cenerino BeanCenerino Bean
Features: Senerìn is a climbing bean, that is characterized by an indeterminate growth. It has a fl... >>
(PR Montemarcello Magra)
Vegetables and Legumes
PAT
Fresh or Dried King BoleteFresh or Dried King Bolete
Production area: All the inland of Liguria. Curiosities: Mushroom picking and processing date back ... >>
(PR Antola)
Vegetables and Legumes
   King Bolete (dried)
Production area All the inland of Liguria. Product features The King Bolete spontaneously grows... >>
(PR Aveto)
Vegetables and Legumes
PAT
 L'Ago Black Pea
Features: Black pea is already characterized from the sprouting stage by a particular violet variega... >>
(PR Montemarcello Magra)
Vegetables and Legumes
  Lumè Bean of PignoneLumè Bean of Pignone
Features: Famous and very good, these borlotti beans - locally called lumè - have a particular "rou... >>
(PR Montemarcello Magra)
Vegetables and Legumes
Slow Food Presidium
Pigna White BeanPigna White Bean
Characteristics: The Pigna White Bean, together with the Badalucco and Conio (towns near Imperia) Be... >>
(PR Alpi Liguri)
Vegetables and Legumes
PAT
Pignone OnionPignone Onion
Features: Like for Rossa Genovese, the most common criteria for the classification of onions is base... >>
(PR Montemarcello Magra)
Vegetables and Legumes
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