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    Zerli red onion and jam (PR Aveto) (photo by PR Aveto)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

102 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
Pignone PotatoPignone Potato
Features: It's a round tuber with size going from 5g to 200g. Production Area: Pignone (La Spezia) ... >>
(PR Montemarcello Magra)
Vegetables and Legumes
  Porcini MushroomsPorcini Mushrooms
Production area: all the Park valleys Curiosities: the Park houses an extraordinarily rich forest b... >>
(PR Aveto)
Vegetables and Legumes
PAT
Prugnona Quarantina PotatoPrugnona Quarantina Potato
Production Area: All the inland of Liguria. Curiosities: When it reached the Old Continent, the pot... >>
(PR Antola)
Vegetables and Legumes
PAT
Quarantina PotatoQuarantina Potato
Production area All the inland of Genoa. Product features White quarantina potato of the mounta... >>
(PR Aveto)
Vegetables and Legumes
PAT
Slow Food Presidium
Vessalico GarlicVessalico Garlic
Characteristics: Herbaceous plant belonging to the Liliaceae family, with perennial bulb, consisting... >>
(PR Alpi Liguri)
Vegetables and Legumes
PAT
White Quarantina PotatoWhite Quarantina Potato
Production Area: All the inland of Genova up to the bordering Apennines in the area of Savona and La... >>
(PR Antola)
Vegetables and Legumes
PAT
Zerli Red OnionZerli Red Onion
Production area Val Graveglia (GE) Curiosities Onion was considered an "exploiting" cultivation, to... >>
(PR Aveto)
Vegetables and Legumes
PAT
 Pignone Potato Bread
Features: bread made with flour and potatoes, round or tapered, with a small size. It does not weigh... >>
(PR Montemarcello Magra)
Bread
  TestaroliTestaroli
Features: Simple scones made with flour, water, and salt, cooked in the characteristic earthenware p... >>
(PR Montemarcello Magra)
Bread
PAT
Triora BreadTriora Bread
Characteristics: The name of Triora is strictly connected to the witches. People believe that in the... >>
(PR Alpi Liguri)
Bread
PAT
MusselsMussels
Production Area: La Spezia Gulf Product Description: Mussel farming in S. Teresa farming structure,... >>
(PR Montemarcello Magra)
Fish
PAT
Cabannina CowCabannina Cow
Production area: Val d'Aveto, Valle Scrivia (Province of Genova). Product features: Cabannina cow i... >>
(PR Antola)
Autochthonous Breed and Meat
PAT
Gigante nera d&#39;ItaliaGigante nera d'Italia
Features: Gigante Nera breed has been selected in Liguria since 1929, specially for the features of ... >>
(PR Montemarcello Magra)
Autochthonous Breed and Meat
  Chestnut FlourChestnut Flour
Production area: Val Graveglia, Valle Sturla, and Val d'Aveto Chestnut flour, also called sweet flo... >>
(PR Aveto)
Rice Pasta and Cereals
PAT
 Corzetti del Levante
Disk-shaped durum wheat fresh pasta, with pictures stamped on it through special tools (wooden stamp... >>
(PR Antola)
Rice Pasta and Cereals
PAT
 Corzetti from val Polcevera
Fresh pasta in the shape of an eight, about one centimeter long. The dough is made of common wheat f... >>
(PR Antola)
Rice Pasta and Cereals
PAT
Mesc-ciuaMesc-ciua
Production Area: La Spezia and inland Product Description: Soup made with beans, spelt, chick-peas... >>
(PR Montemarcello Magra)
Rice Pasta and Cereals
  Quarantino Corn FlourQuarantino Corn Flour
Production area: Val d'Aveto Product features: Quarantino corn is a corn variety directly select... >>
(PR Aveto)
Rice Pasta and Cereals
PAT
 Taglierini liguri
The taglierini are an egg pasta which is cut in the shape of thin stripes. There is also the green v... >>
(PR Antola)
Rice Pasta and Cereals
PAT
 Trofie and Trofiette
Snake-shaped zigzag pasta, about 1.5 to 2 cm long, cylindrical and with the ends thinner than the ce... >>
(PR Antola)
Rice Pasta and Cereals
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