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    The Park local products (PR Aveto) (photo by PR Aveto)

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

102 Products. Results from no. 81 to no. 100 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
   Berodi
Production area All the inland of Liguria. Product features Sweetbread and pork blood sausage. B... >>
(PR Aveto)
Cold Cuts
PAT
Cooked hamCooked ham
It is a delicacy produced following a recipe that is over a hundred years old, belonging to the hist... >>
(PR Beigua)
Cold Cuts
PAT
 Lard Paté
Features: Fresh cold cut that must be eaten within a month: the more time passes, the more it loses ... >>
(PR Montemarcello Magra)
Cold Cuts
PAT
Lard PatéLard Paté
This fresh delicacy derives from the processing of pig lard, which is cut into pieces and minced, th... >>
(PR Beigua)
Cold Cuts
PAT
MostardellaMostardella
Production area: All the inland of Genoa. Curiosities: Mostardella, the characteristic sausage of t... >>
(PR Antola)
Cold Cuts
PAT
Pignone SausagePignone Sausage
Features: pork sausage flavored with salt, pepper, and natural aromas like nutmeg, cinnamon, and clo... >>
(PR Montemarcello Magra)
Cold Cuts
  Prosciutta castelnoveseProsciutta castelnovese
Features: Everyone knows ham (prosciutto in Italian), but only a few ones know the so-called "prosci... >>
(PR Montemarcello Magra)
Cold Cuts
PAT
Sassello Cooked and Raw SalamiSassello Cooked and Raw Salami
Both cooked and raw salami are cold meats prepared by hand according to the traditional recipe of th... >>
(PR Beigua)
Cold Cuts
PAT
Testa in cassetta (minced pork pressed into a form)Testa in cassetta (minced pork pressed into a form)
This cold meat is prepared following a process that is typical of the hinterland of Genoa and Savona... >>
(PR Beigua)
Cold Cuts
  The Park SalamiThe Park Salami
Production area: traditional product of the Ligurian inland, in particular of Val d'Aveto, Val Grav... >>
(PR Aveto)
Cold Cuts
DOC
Cinque Terre DOC WineCinque Terre DOC Wine
The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >>
(PN Cinque Terre)
Wine
DOC
 Colli di Luni Wine - Red DOC
Features: Red wine. Characterized by an intense ruby color when the wine is young, it becomes garnet... >>
(PR Montemarcello Magra)
Wine
DOC
Colli di Luni Wine - White DOCColli di Luni Wine - White DOC
Features: White wine, pale yellow. Rather intense and persistent smell, with floral and herbaceous s... >>
(PR Montemarcello Magra)
Wine
  SciacchetràSciacchetrà
The Sciacchetrà is a sweet straw wine produced in the Cinque Terre and obtained from the grapes com... >>
(PN Cinque Terre)
Wine
DOC
Vermentino Wine of Colli di Luni DOCVermentino Wine of Colli di Luni DOC
Features: White wine. Color from pale straw yellow to straw yellow, with golden notes; fruity, rathe... >>
(PR Montemarcello Magra)
Wine
PAT
BacioccaBaciocca
Production area Valle Sturla and Val Graveglia (GE) Curiosities Baciocca is a dish widespread in... >>
(PR Aveto)
Further Products
  Bidulli of Carla ApplesBidulli of Carla Apples
Production area: Val Graveglia (Ne) Curiosities: "bidulli" are thin slices of Carla apples dried an... >>
(PR Aveto)
Further Products
PAT
Chickpea Flat BreadChickpea Flat Bread
Production Area: all the regional territory. Curiosities According to the legend, it was born in an... >>
(PR Antola)
Further Products
PAT
 Garlic Pesto
Production Area: Val Pentemina Curiosities: Add to garlic oil and grated cheese obtained in the pas... >>
(PR Antola)
Further Products
  PestoPesto
This is undoubtedly the most famous Ligurian condiment in the world, used to season main courses: fr... >>
(PR Beigua)
Further Products
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