Quality Brands Product Category PDO - Protected Designation of Origin Traditional Agri-Foodstuffs DOC - Controlled Designation of Origin BIO - Organic Farming Slow Food Presidium Product
All Preserves Sweets Cheese Fruit Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Wine Further Products Berodi Production area All the inland of Liguria. Product features Sweetbread and pork blood sausage. B... >> (PR Aveto ) Cold Cuts PAT Cooked ham It is a delicacy produced following a recipe that is over a hundred years old, belonging to the hist... >> (PR Beigua ) Cold Cuts PAT Lard Paté Features: Fresh cold cut that must be eaten within a month: the more time passes, the more it loses ... >> (PR Montemarcello Magra ) Cold Cuts PAT Lard Paté This fresh delicacy derives from the processing of pig lard, which is cut into pieces and minced, th... >> (PR Beigua ) Cold Cuts PAT Mostardella Production area: All the inland of Genoa.
Curiosities: Mostardella, the characteristic sausage of t... >> (PR Antola ) Cold Cuts PAT Pignone Sausage Features: pork sausage flavored with salt, pepper, and natural aromas like nutmeg, cinnamon, and clo... >> (PR Montemarcello Magra ) Cold Cuts Prosciutta castelnovese Features: Everyone knows ham (prosciutto in Italian), but only a few ones know the so-called "prosci... >> (PR Montemarcello Magra ) Cold Cuts PAT Sassello Cooked and Raw Salami Both cooked and raw salami are cold meats prepared by hand according to the traditional recipe of th... >> (PR Beigua ) Cold Cuts PAT Testa in cassetta (minced pork pressed into a form) This cold meat is prepared following a process that is typical of the hinterland of Genoa and Savona... >> (PR Beigua ) Cold Cuts The Park Salami Production area: traditional product of the Ligurian inland, in particular of Val d'Aveto, Val Grav... >> (PR Aveto ) Cold Cuts DOC Cinque Terre DOC Wine The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >> (PN Cinque Terre ) Wine DOC Colli di Luni Wine - Red DOC Features: Red wine. Characterized by an intense ruby color when the wine is young, it becomes garnet... >> (PR Montemarcello Magra ) Wine DOC Colli di Luni Wine - White DOC Features: White wine, pale yellow. Rather intense and persistent smell, with floral and herbaceous s... >> (PR Montemarcello Magra ) Wine Sciacchetrà The Sciacchetrà is a sweet straw wine produced in the Cinque Terre and obtained from the grapes com... >> (PN Cinque Terre ) Wine DOC Vermentino Wine of Colli di Luni DOC Features: White wine. Color from pale straw yellow to straw yellow, with golden notes; fruity, rathe... >> (PR Montemarcello Magra ) Wine PAT Baciocca Production area Valle Sturla and Val Graveglia (GE) Curiosities Baciocca is a dish widespread in... >> (PR Aveto ) Further Products Bidulli of Carla Apples Production area: Val Graveglia (Ne) Curiosities: "bidulli" are thin slices of Carla apples dried an... >> (PR Aveto ) Further Products PAT Chickpea Flat Bread Production Area: all the regional territory. Curiosities According to the legend, it was born in an... >> (PR Antola ) Further Products PAT Garlic Pesto Production Area: Val Pentemina Curiosities: Add to garlic oil and grated cheese obtained in the pas... >> (PR Antola ) Further Products Pesto This is undoubtedly the most famous Ligurian condiment in the world, used to season main courses: fr... >> (PR Beigua ) Further Products