Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOC - Controlled Designation of Origin Slow Food Presidium Product
All Preserves Sweets Cheese Fruit Honey Oil Vegetables and Legumes Bread Autochthonous Breed and Meat Cold Cuts Wine Further Products Garfagnana Spelt Bread Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in trad... >> (PR Alpi Apuane ) Bread Marocca di Casola (Riserva MAB Appennino Tosco-Emiliano ) Bread Marocca of Casola Features: chestnut flour bread cooked in the wood-burning oven. It has a round shape, with a diamete... >> (PR Alpi Apuane ) Bread PAT Marocco Bread of Montignoso Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic... >> (PR Alpi Apuane ) Bread Po Bread Features: bread cooked in wood-burning oven, with a round shape and a weight of about 800 grams. Cru... >> (PR Alpi Apuane ) Bread Seravezza Schiacciata Features: focaccia mainly cooked in wood-burning oven. It has a fine perfume of spices and rosemary.... >> (PR Alpi Apuane ) Bread Signano Bread Features: semi-wholemeal bread cooked in wood-burning oven. It has a round shape and each loaf weigh... >> (PR Alpi Apuane ) Bread Upper Versilia Potato Bread Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ... >> (PR Alpi Apuane ) Bread PAT Vinca Bread Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun... >> (PR Alpi Apuane ) Bread Chianina Cow Breed History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ... >> (PN Foreste Casentinesi ) Autochthonous Breed and Meat Romagnola Cow Breed Slow Food Presidium Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >> (PN Foreste Casentinesi ) Autochthonous Breed and Meat Biroldo della Garfagnana The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixtur... >> (Riserva MAB Appennino Tosco-Emiliano ) Cold Cuts Biroldo of Garfagnana Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut m... >> (PN Appennino Tosco-Emiliano ) Cold Cuts PAT Gota History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >> (PN Foreste Casentinesi ) Cold Cuts Salsiccia Matta Ciavar and Sambudello Casentinese History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >> (PN Foreste Casentinesi ) Cold Cuts DOC Cinque Terre DOC Wine The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >> (PN Cinque Terre ) Wine Sciacchetrà The Sciacchetrà is a sweet straw wine produced in the Cinque Terre and obtained from the grapes com... >> (PN Cinque Terre ) Wine Wines Wine growing has always been the most important traditional activity of Elba Island, although today ... >> (PN Arcipelago Toscano ) Wine Beer Local beer produced in Elba Island.... >> (PN Arcipelago Toscano ) Further Products Chestnut flour (PN Appennino Tosco-Emiliano ) Further Products