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Potatoes (PN Gran Sasso) (photo by Archivio Ente Parco)

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Potatoes
The History In the Abruzzi's mountain zones potato has represented for a long time an important sustenance source for the locals who differentiate the cultivated varieties. This happened because the difficulties to cultivate in the mountains were more than those to cultivate in the plains, and the w...>>
(PN Gran Sasso)

Products

32 Products. Results from no. 21 to no. 32 (Sorting: Category > Product)

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Quality Brands		Product		Category

PAT		Ventricina History Ventricina has been named after the ancient farmers' practice to put into the pig belly big ... >> (PN Gran Sasso)		Autochthonous Breed and Meat
		Senatore Cappelli wheat (PN Gran Sasso)		Rice Pasta and Cereals
PAT		Abruzzi Salami History The first evidences of the diffusion of the salami production in Abruzzi date back to the An... >> (PN Gran Sasso)		Cold Cuts
		Laga Salami (PN Gran Sasso)		Cold Cuts
PAT		Pork Liver Sausage History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >> (PN Gran Sasso)		Cold Cuts
PAT		Pork Sausage or Capocollo History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >> (PN Gran Sasso)		Cold Cuts
PAT		Sausage in Oil History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >> (PN Gran Sasso)		Cold Cuts
		Truffle (PN Gran Sasso)		Truffles
		Cerasuolo d'Abruzzo The Cerasuolo d'Abruzzo wine is obtained from the Montepulciano grapes by using a particular winemak... >> (PN Gran Sasso)		Wine
		Montepulciano d'Abruzzo History Montepulciano wine, whose presence in Abruzzi is witnessed from the mid-18th century, is con... >> (PN Gran Sasso)		Wine
		Table wine (PN Gran Sasso)		Wine
		Trebbiano d'Abruzzo History The presence in Abruzzi of a wine obtained from Trebulanum sirr grapes dates back to the 16t... >> (PN Gran Sasso)		Wine

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