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    Paddaccio (PN Pollino) (photo by PN Pollino)

Products

36 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
   Beans and Sweet Peppers
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 280g Consistency: creamy ... >>
(PN Pollino)
Preserves
   Dried and Fried Sweet Peppers
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 400g Consistency: crunchy ... >>
(PN Pollino)
Preserves
   Green Tomato in Oil
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 180 g Consistency: tough P... >>
(PN Pollino)
Preserves
  King Trumpet Mushrooms in Extra-virgin Olive OilKing Trumpet Mushrooms in Extra-virgin Olive Oil
Territory: Pollino National Park Size/Weight: jar of 280g Consistency: horny Production period... >>
(PN Pollino)
Preserves
   Lampascioni and Dried Sweet Peppers
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 280g Consistency: tough and... >>
(PN Pollino)
Preserves
   Minced Spicy Chili Pepper in Oil
History: Chili pepper species are several, but the most used and known are five. Without a doubt, th... >>
(PN Pollino)
Preserves
PAT
NdussaNdussa
Production features: The preparation of ndussa consists of the stages of selection, curing, washing,... >>
(PN Pollino)
Preserves
BIO - Organic Farming
Pollino JamPollino Jam
History: exclusively handmade products, jam are obtained processing spontaneous fruits collected by ... >>
(PN Pollino)
Preserves
   Roasted Sweet Peppers in Oil
Territory: Pollino National Park Size/Weight: jar of 180g Consistency: soft and delicate Produc... >>
(PN Pollino)
Preserves
   White Eggplant Roulade
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 180g Consistency: tough Pr... >>
(PN Pollino)
Preserves
PAT
 Cacioricotta
Production features: Goat's milk is brought to a temperature of 90°C. When the temperature diminish... >>
(PN Pollino)
Cheese
PAT
 Goat's Milk Cheese (Caprino)
History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area of Po... >>
(PN Pollino)
Cheese
PAT
PaddaccioPaddaccio
Production features: The product is obtained from the processing of milk coming from sheep and goats... >>
(PN Pollino)
Cheese
PAT
 Raw Milk Pecorino Cheese
Production features: The milk is heated to a temperature of 38/39°C. At this temperature, lamb's or... >>
(PN Pollino)
Cheese
   Salty Ricotta
Ricotta is one of the most ancient cheese, very widespread for its low cost and because it is easy t... >>
(PN Pollino)
Cheese
PAT
 Sheep-Goat's Milk Cheese
History: In the Park area, the origin of sheep-goat's milk cheese depended on the lack of great quan... >>
(PN Pollino)
Cheese
   Liquors with Raw Materials from Pollino
Production features: The products are obtained from spontaneous fruits processed with manual methods... >>
(PN Pollino)
Liquors and Distilled beverages
   Pollino Honey
History: Homemade product, soft, sweet, and with intense fragrances, honey is a simple product chara... >>
(PN Pollino)
Honey
  Extra-virgin Olive OilExtra-virgin Olive Oil
The olive tree cultivation is widespread in the whole Park area, where an important function of hydr... >>
(PN Pollino)
Oil
PAT
Ribbed TomatoRibbed Tomato
History: Ribbed tomato is used fresh, in salad or on toasted bread. Before the industrial cultivar b... >>
(PN Pollino)
Vegetables and Legumes

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