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    Bacon (PN Pollino) (photo by PN Pollino)

Products

36 Products. Results from no. 21 to no. 36 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PDO - Protected Designation of Origin
PAT
Slow Food Presidium
Rotonda Red AubergineRotonda Red Aubergine
Production features: Its cultivation is characteristic both for the traditional techniques used and ... >>
(PN Pollino)
Vegetables and Legumes
PGI - Protected Geographical Indication
PAT
 Senise Sweet Pepper
Senise sweet pepper obtained the PGI label in 1996. It is produced in Senise and in other twelve tow... >>
(PN Pollino)
Vegetables and Legumes
  FreselleFreselle
History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >>
(PN Pollino)
Bread
PAT
 Taralli
History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >>
(PN Pollino)
Bread
   Podolica Meat
History: Podolica breed is characterized by the ability to adapt to difficult environments, also usi... >>
(PN Pollino)
Autochthonous Breed and Meat
  Carosella Flour of PollinoCarosella Flour of Pollino
History: Carosella flour of Pollino is obtained from the milling of an ancient variety of common whe... >>
(PN Pollino)
Rice Pasta and Cereals
   Freh and Dried Pasta
Production features: The production stages include kneading, wire-drawing, shaping, pasteurization, ... >>
(PN Pollino)
Rice Pasta and Cereals
PAT
 Mischiglio Fresh and Dried Pasta
Production features: It is obtained from flour originally consisting of chick peas, barley, durum wh... >>
(PN Pollino)
Rice Pasta and Cereals
  BaconBacon
Production features: Bacon is obtained from the front section of the chest. Territory: Pollino Na... >>
(PN Pollino)
Cold Cuts
  CapocolloCapocollo
Production features: It is obtained from the pork neck, which represents the exclusive cut to prepar... >>
(PN Pollino)
Cold Cuts
  Cured SausageCured Sausage
Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork shou... >>
(PN Pollino)
Cold Cuts
   Fresh Sausage
Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork sho... >>
(PN Pollino)
Cold Cuts
  HamHam
Production features: After being cold-trimmed and prepared, the pig leg is cured (with coarse salt) ... >>
(PN Pollino)
Cold Cuts
  Lard from the Pig&#39;s Cheek (Guanciale)Lard from the Pig's Cheek (Guanciale)
Production features: The pig's cheek is first of all isolated, and then squared off. It is left stan... >>
(PN Pollino)
Cold Cuts
  SettembrinoSettembrino
History: Settembrino is a product linked to the tradition of Latronico (PZ), where it was mainly eat... >>
(PN Pollino)
Cold Cuts
PAT
SoppressataSoppressata
Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >>
(PN Pollino)
Cold Cuts

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