Quality Brands |
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| | Pollino Honey History: Homemade product, soft, sweet, and with intense fragrances, honey is a simple product chara... >> (PN Pollino) | | Honey |
| | Extra-virgin Olive Oil The olive tree cultivation is widespread in the whole Park area, where an important function of hydr... >> (PN Pollino) | | Oil |
| | Bread a scanata Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >> (PN Pollino) | | Bread |
| | Freselle History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >> (PN Pollino) | | Bread |
PAT
| | Taralli History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >> (PN Pollino) | | Bread |
| | Bacon Production features: Bacon is obtained from the front section of the chest.
Territory: Pollino Na... >> (PN Pollino) | | Cold Cuts |
| | Capocollo Production features: It is obtained from the pork neck, which represents the exclusive cut to prepar... >> (PN Pollino) | | Cold Cuts |
| | Capocollo of Calabria PDO Capocollo of Calabria PDO, another cause of pride for Calabria, is prepared using the meat obtained ... >> (PN Sila) | | Cold Cuts |
| | Cured Sausage Production features: It is produced with top-quality meat (shoulder and scraps of seasoned pork shou... >> (PN Pollino) | | Cold Cuts |
| | Ham Production features: After being cold-trimmed and prepared, the pig leg is cured (with coarse salt) ... >> (PN Pollino) | | Cold Cuts |
| | Lard from the Pig's Cheek (Guanciale) Production features: The pig's cheek is first of all isolated, and then squared off. It is left stan... >> (PN Pollino) | | Cold Cuts |
| | Pork Underbelly of Calabria PDO The Pork Underbelly of Calabria PDO is obtained from the pork underbelly which, cut in a rectangular... >> (PN Sila) | | Cold Cuts |
| | Sausage of Calabria PDO Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >> (PN Sila) | | Cold Cuts |
PAT
| | Soppressata Production features: It is produced using the finest cuts and adding salt, black and white pepper. O... >> (PN Pollino) | | Cold Cuts |
| | Soppressata of Calabria PDO Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >> (PN Sila) | | Cold Cuts |
| | Moscato Passito of Saracena Moscato of Saracena, Slow Food Presidium since 2002, is a sweet nectar obtained from Moscatello, Gua... >> (PN Pollino) | | Wine |