Parks.it Homepage
  • trasp
    Aging of the Prosciutto di Parma DOP (PR Taro) (photo by Consorzio Prosciutto di Parma)

Products

20 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   


Quality Brands
ProductCategory

 
  Marmalade, Jam, Liquors, Herb Teas, Products in OilMarmalade, Jam, Liquors, Herb Teas, Products in Oil
The Park territory offers many wild fruits and spontaneous herbs that represent in any season a good... >>
(PR Cento Laghi)
Preserves
  Spongata di CorniglioSpongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >>
(PR Cento Laghi)
Sweets
PAT
Spongata of CorniglioSpongata of Corniglio

(PN Appennino Tosco-Emiliano)
Sweets
PAT
Spongata of CorniglioSpongata of Corniglio

(Riserva MAB Appennino Tosco-Emiliano)
Sweets
PDO - Protected Designation of Origin
Parmigiano Reggiano PDOParmigiano Reggiano PDO
The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >>
(PN Appennino Tosco-Emiliano)
Cheese
PDO - Protected Designation of Origin
Parmigiano Reggiano PDOParmigiano Reggiano PDO
Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >>
(Riserva MAB Appennino Tosco-Emiliano)
Cheese
PDO - Protected Designation of Origin
Parmigiano-Reggiano PDOParmigiano-Reggiano PDO
Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >>
(PR Cento Laghi)
Cheese
PDO - Protected Designation of Origin
Parmigiano-Reggiano PDOParmigiano-Reggiano PDO
This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >>
(PR Taro)
Cheese
   Honey
Today in Taro River Park there are about 150 beehives. The working cycle follows the seasons and blo... >>
(PR Taro)
Honey
  Black Pork of ParmaBlack Pork of Parma

(PN Appennino Tosco-Emiliano)
Autochthonous Breed and Meat
  Cornigliese SheepCornigliese Sheep
It is a breed characterized by big-size sheep, with the head without horns in both males and females... >>
(PR Cento Laghi)
Autochthonous Breed and Meat
  Cornigliese sheepCornigliese sheep

(PN Appennino Tosco-Emiliano)
Autochthonous Breed and Meat
  Coppa of ParmaCoppa of Parma
Maybe less famous than the homonymous PDO from Piacenza, it is a raw-processed cold cut consisting o... >>
(PR Taro)
Cold Cuts
PDO - Protected Designation of Origin
Parma Ham PDOParma Ham PDO
Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >>
(PR Cento Laghi)
Cold Cuts
PDO - Protected Designation of Origin
Parma Ham PDOParma Ham PDO
The production area includes the territory of the Province of Parma in the south of Via Emilia, at a... >>
(PR Taro)
Cold Cuts
PDO - Protected Designation of Origin
Prosciutto di Parma PDOProsciutto di Parma PDO
Another symbolic product of the Reserve's territory is the Prosciutto di Parma P.D.O.; its productio... >>
(Riserva MAB Appennino Tosco-Emiliano)
Cold Cuts
   San Secondo Shoulder Ham
This cooked salami has been named after the small town of Lower Parmense area where it has been prod... >>
(PR Taro)
Cold Cuts
  StrolghinoStrolghino
Characteristic of the Province of Parma, it is a salami boasting an ancient tradition. It has a few ... >>
(PR Taro)
Cold Cuts
   Apple cider

(PN Appennino Tosco-Emiliano)
Further Products
  CiderCider
Not having grapes due to altitude and economic hardships, until the 1950s it was common in all the h... >>
(PR Cento Laghi)
Further Products

Printshare-mailshareFacebookshareDeliciousshareTwitter
© 2020 - Parks.it