| Quality Brands |
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| | | Honey The golden ambrosia of nature Amber colored, from light gold to ruddy brown; variably dense consiste... >> (PR Corno alle Scale) | | Honey |
| | | Honey Honey production is mainly based on mixed flower honey. The best honey essences growing in the Park ... >> (PR Gessi Bolognesi) | | Honey |
| | | Lime Tree Honey Crystallized and with a thin granulation, mellow, and bit sticky Color: from yellowish amber to dark... >> (PR Frignano) | | Honey |
| | | Oil The olive tree is becoming an increasingly important cultivation in the Park territory, although the... >> (PR Gessi Bolognesi) | | Oil |

| | Romagna Shallot PGI Romagna Shallot PGI is a characteristic and traditional vegetable of the area of Vena del Gesso Roma... >> (PR Vena Gesso Romagnola) | | Vegetables and Legumes |
| | | Vegetables and Legumes Production and direct sale of fresh season vegetables growing in outdoor fields and/or in greenhouse... >> (PR Gessi Bolognesi) | | Vegetables and Legumes |
PAT
| | Borlengo Borlengo is made with a very poor mixture based on water and flour, called "glue". When it is made w... >> (PR Frignano) | | Bread |
| | | Bread In the area of the Upper Apennines, the habit to prepare homemade bread and bake it in the tradition... >> (PR Frignano) | | Bread |
| | | Crescenti Crescenti were traditionally heated in the fireplace and then piled up in a tigelliere, always near ... >> (PR Frignano) | | Bread |

|  | Corno alle Scale Brook Trout Living in the clear waters of Fontane springs in Lizzano in Belvedere, the Brook Trout was imported ... >> (PR Corno alle Scale) | | Fish |

| | Traditional Marinated Eel of Valli di Comacchio Situated between river Po, river Reno, and the Adriatic Sea, Valli di Comacchio are a very important... >> (PR Delta Po ER) | | Fish |
| |  | Cornigliese Sheep It is a breed characterized by big-size sheep, with the head without horns in both males and females... >> (PR Cento Laghi) | | Autochthonous Breed and Meat |
| | | Mora Romagnola Pig Breed Mora Romagnola pig breed is unmistakable for its dark brown coat, almost black, after which it has b... >> (PR Vena Gesso Romagnola) | | Autochthonous Breed and Meat |
| |  | Romagnola Breed History "It was not created in a while, nor it came out perfect as Minerva did from
the head of Jup... >> (PN Foreste Casentinesi) | | Autochthonous Breed and Meat |

|  | Romagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its a... >> (PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| | | Barley It is cultivated from time immemorial, probably before wheat. It adapts to any kind of climate, even... >> (PR Frignano) | | Rice Pasta and Cereals |
| | | Cereals Some agricultural holdings cultivate cereals. From the processing of cereals, organic flour is obtai... >> (PR Gessi Bolognesi) | | Rice Pasta and Cereals |
| | | Corn The scientific name Zea mays derives from the Greek word Zao (living) and Mayze (bread). It belongs ... >> (PR Frignano) | | Rice Pasta and Cereals |
| | | Durum Wheat It differs from common wheat for its slightly higher content in proteins and, above all, for the pro... >> (PR Frignano) | | Rice Pasta and Cereals |
| | | Rye It is the real mountain cereal: resistant to bad weather, it well adapts also to high altitudes and ... >> (PR Frignano) | | Rice Pasta and Cereals |