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    Romagnola cow breed (PN Foreste Casentinesi)

Products

71 Products. Results from no. 61 to no. 71 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
   Spelt
It has been for centuries one of the base foodstuffs, because it grows well in poor soils and does n... >>
(PR Frignano)
Rice Pasta and Cereals
   Wheat
It is the most cultivated and used cereal in Italy. It belongs to the genus Triticum, including Trit... >>
(PR Frignano)
Rice Pasta and Cereals
   Coppa of Parma
Maybe less famous than the homonymous PDO from Piacenza, it is a raw-processed cold cut consisting o... >>
(PR Taro)
Cold Cuts
PAT
 Gota
History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >>
(PN Foreste Casentinesi)
Cold Cuts
PDO - Protected Designation of Origin
Parma Ham PDOParma Ham PDO
Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >>
(PR Cento Laghi)
Cold Cuts
PDO - Protected Designation of Origin
 Parma Ham PDO
The production area includes the territory of the Province of Parma in the south of Via Emilia, at a... >>
(PR Taro)
Cold Cuts
  Salsiccia Matta Ciavar and Sambudello CasentineseSalsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>
(PN Foreste Casentinesi)
Cold Cuts
   San Secondo Shoulder Ham
This cooked salami has been named after the small town of Lower Parmense area where it has been prod... >>
(PR Taro)
Cold Cuts
  StrolghinoStrolghino
Characteristic of the Province of Parma, it is a salami boasting an ancient tradition. It has a few ... >>
(PR Taro)
Cold Cuts
   Wine
The vine represents without a doubt the most important cultivation in the Park territory, at least f... >>
(PR Gessi Bolognesi)
Wine
Slow Food Presidium
Cervia Sea SaltCervia Sea Salt
The origins of Cervia salt pans date back to very ancient times. Somebody links them to the Etruscan... >>
(PR Delta Po ER)
Further Products

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