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    The great cheese-making tradition (VR Colline Carniche) (photo by PR Colline Carniche)
Formàdi salât
Formàdi salât is a cow's milk cheese with a hard texture, although softer than the so-called dairy cheese, with holes of different size, a color going from white to pale yellow, but without fissures. The preparation process is similar to the process used to make "donkey" cheese: milk coagulation, ...>>
(VR Colline Carniche)

Products

23 Products. Results from no. 21 to no. 23 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

  
  Smoked Cold CutsSmoked Cold Cuts
Sausage, cotechino, salami, and cacciatorini. Product features: The slight aroma of the smoking pro... >>
(VR Colline Carniche)		Cold Cuts
   The wines of the Karst region
The Karst grapevine is a miracle arisen from the determined management of a virile and brave territo... >>
(RR Falesie di Duino)		Wine
   Wine
The wine production in the Breg valley has very ancient origins, in fact there have been information... >>
(RR Val Rosandra)		Wine

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