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    Dry Aromatic Pork Sausages (RR Monte Rufeno) (photo by RR Monte Rufeno)
Dry Pork Sausages
Dry pork sausages derive from the processing of loin, shoulder, and ham leftovers, as well as from side processing. The main flavorings used for the product seasoning are chilli peppers, chopped garlic, pepper, fennel, nutmeg, etc. The maturing period goes from 20 to 30 days, after the drying of the...>>
(RR Monte Rufeno)

Products

22 Products. Results from no. 21 to no. 22 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

  
PAT
Sausages in Oil or in LardSausages in Oil or in Lard
This cold cut derives from the processing of loin, shoulder, and ham leftovers and from the side pro... >>
(RR Monte Rufeno)		Cold Cuts
PAT
Tuscia Mountain HamTuscia Mountain Ham
Tuscia ham is called "mountain ham" because it distinguishes itself from the classical S. Daniele or... >>
(RR Monte Rufeno)		Cold Cuts

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