| Quality Brands |
| Product | | Category |
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PAT
|  | Wine Biscuits
Wine biscuits, historical bakery products of Aniene Valley, were produced in the past on celebration... >>
(PR Monti Simbruini) | | Sweets |
PAT
| | Cacio fiore
Cacio fiore has the characteristic shape of a brick with a bowed side of about 5 cm, weight going fr... >>
(PR Monti Simbruini) | | Cheese |
| |  | Caciotta Cheese
Caciotta is a table cheese, green, with a soft texture, generally produced with all kinds of milk. T... >>
(RomaNatura) | | Cheese |
| |  | Columella's Caciofiore
Columella's Caciofiore can be considered a sort of "ancestor" of the Roman pecorino cheese, prepared... >>
(RomaNatura) | | Cheese |
PAT
| | Cow's Milk Caciocavallo
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
PAT
| | Cow's Milk Caciotta
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
| | | Fior di Latte
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
PAT
| | Goat's Milk Cheese
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
| | | Mature Pecorino Cheese
Pecorino cheese, originally produced in the territory of the Roman Countryside and produced today wi... >>
(RomaNatura) | | Cheese |
| |  | Milk Cream
Milk cream is a green cheese spread produced with pasteurized milk and adding milk enzymes, rennet, ... >>
(RomaNatura) | | Cheese |
| | | Mixed Sheep and Cow's Milk Caciotta
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
PAT
| | Pecorino Cheese
Hard cheese made with sheep's milk, sometimes produced with raw milk, with a maturation process goin... >>
(PR Monti Simbruini) | | Cheese |
PAT
|  | Ricotta
Ricotta made with whey deriving from the processing of sheep and goat's milk, adding a small percent... >>
(PR Monti Simbruini) | | Cheese |
| | | Roman Ricotta Cheese
Ricotta cheese is rather widespread in Italy, and has different features according to the production... >>
(RomaNatura) | | Cheese |
PAT
|  | Scamorza
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
| | | Sheep's Milk Yogurt
The geographical origin of yogurt is commonly located in Eastern Europe, from where nomadic people a... >>
(RomaNatura) | | Cheese |
PAT
|  | Cimini Mountains Hazelnut
The whole basin of Vico caldera has been chosen to cultivate Cimini Mountains Hazelnut, belonging to... >>
(PR Valle Treja) | | Fruit |
PAT
| | Chestnut Honey
Chestnut honey has an intense and balsamic perfume, a strong and a bit tannic taste, and bitter afte... >>
(PR Monti Simbruini) | | Honey |
|  | Eucalyptus Honey
Eucalyptus trees have been introduced in the Roman Countryside in the mid-19th century to favor the ... >>
(RomaNatura) | | Honey |
PAT
| | Eucalyptus Honey
Eucalyptus honey is recommended against colds: it is expectorant, depurative, ideal to treat inflamm... >>
(PR Monti Simbruini) | | Honey |
(PR Veio) (photo by PR Veio)
