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    Sarasso (PR Aveto) (photo by PR Aveto)

Products

51 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
Fruit JamFruit Jam
Production area: All the inland of Liguria. Curiosities: Jam was born from the need to preserve sea... >>
(PR Antola)
Preserves
PAT
Mushrooms in OilMushrooms in Oil
Production area: All the inland of Liguria. Curiosities: In the past, there were many ways to prese... >>
(PR Antola)
Preserves
PAT
 Rose's petals jam
The best roses to produce the jam are the Damask Rose, the Rugosa rose, Gallic rose and the Provence... >>
(PR Antola)
Preserves
PAT
 Violet petal jam
It resembles a common creamy jam, with a dark violet-blue color, quiet sweet and smelling like viole... >>
(PR Antola)
Preserves
PAT
Amaretto of SasselloAmaretto of Sassello
Amaretti are made following an ancient recipe dating back to the 1800s, which consists of almonds, e... >>
(PR Beigua)
Sweets
  Canestrelli di SambucoCanestrelli di Sambuco
Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the ... >>
(PR Beigua)
Sweets
  Canestrelli of Santo Stefano d'AvetoCanestrelli of Santo Stefano d'Aveto
Product features: classical biscuit, ring-shaped with central hole, ideal for breakfast and even bet... >>
(PR Aveto)
Sweets
PAT
Canestrello or CanestrellettoCanestrello or Canestrelletto
Production area: Inland of Genoa, Val Trebbia. Curiosities: Documented since the 18th century, cane... >>
(PR Antola)
Sweets
PAT
CastagnaccioCastagnaccio
Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >>
(PR Aveto)
Sweets
PAT
 Castagnaccio
The Castagnaccio was prepared with the chestnut flour during the holidays. It is a typical sweet wit... >>
(PR Antola)
Sweets
PAT
 Chestnut Canestrelli
This canestrello is dark brown and has a crumbly texture and a marked flavor of wood and chestnut. T... >>
(PR Antola)
Sweets
  Crumiri di MasoneCrumiri di Masone
Prepared using an ancient recipe from Masone, this golden coloured biscuit is obtained by mixing ver... >>
(PR Beigua)
Sweets
   Ninette of Valgraveglia
Production area: Val Graveglia (Né) Product features: they are pleasant sweets because they are ha... >>
(PR Aveto)
Sweets
PAT
Pandolce GenovesePandolce Genovese
Production area: All the regional area. Curiosities: It is the traditional Christmas dessert of Gen... >>
(PR Antola)
Sweets
PAT
Pine Nut PiePine Nut Pie
Production area Val d'Aveto (GE) Product features Pie with a golden color and a surface covered ... >>
(PR Aveto)
Sweets
PAT
Rotelle of BorzonascaRotelle of Borzonasca
Production area Borzonasca (GE) Product features Short pastry biscuits. Their shape recalls sm... >>
(PR Aveto)
Sweets
PAT
Torriglia CakeTorriglia Cake
Production Area: Torriglia (Genova). Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >>
(PR Antola)
Sweets
PAT
Formaggetta from the Stura ValleyFormaggetta from the Stura Valley
This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >>
(PR Beigua)
Cheese
PAT
Formaggetta of Alta Valle ScriviaFormaggetta of Alta Valle Scrivia
Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >>
(PR Antola)
Cheese
  Goat's Milk Cheese of Sopralacroce Goat's Milk Cheese of Sopralacroce
Production area: Sopralacroce (Valle Sturla) Product features: it has a cylindrical shape with ... >>
(PR Aveto)
Cheese

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