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    Canestrelli of Sambuco (PR Beigua) (photo by PR Beigua)

Products

96 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
White Quarantina PotatoWhite Quarantina Potato
Production Area: All the inland of Genova up to the bordering Apennines in the area of Savona and La... >>
(PR Antola)
Vegetables and Legumes
PAT
Zerli Red OnionZerli Red Onion
Production area Val Graveglia (GE) Curiosities Onion was considered an "exploiting" cultivation, to... >>
(PR Aveto)
Vegetables and Legumes
PAT
 Pignone Potato Bread
Features: bread made with flour and potatoes, round or tapered, with a small size. It does not weigh... >>
(PR Montemarcello Magra)
Bread
  TestaroliTestaroli
Features: Simple scones made with flour, water, and salt, cooked in the characteristic earthenware p... >>
(PR Montemarcello Magra)
Bread
PAT
MusselsMussels
Production Area: La Spezia Gulf Product Description: Mussel farming in S. Teresa farming structure,... >>
(PR Montemarcello Magra)
Fish
PAT
Cabannina CowCabannina Cow
Production area: Val d'Aveto, Valle Scrivia (Province of Genova). Product features: Cabannina cow i... >>
(PR Antola)
Autochthonous Breed and Meat
PAT
Gigante nera d&#39;ItaliaGigante nera d'Italia
Features: Gigante Nera breed has been selected in Liguria since 1929, specially for the features of ... >>
(PR Montemarcello Magra)
Autochthonous Breed and Meat
  Chestnut FlourChestnut Flour
Production area: Val Graveglia, Valle Sturla, and Val d'Aveto Chestnut flour, also called sweet flo... >>
(PR Aveto)
Rice Pasta and Cereals
PAT
 Corzetti del Levante
Disk-shaped durum wheat fresh pasta, with pictures stamped on it through special tools (wooden stamp... >>
(PR Antola)
Rice Pasta and Cereals
PAT
 Corzetti from val Polcevera
Fresh pasta in the shape of an eight, about one centimeter long. The dough is made of common wheat f... >>
(PR Antola)
Rice Pasta and Cereals
PAT
Mesc-ciuaMesc-ciua
Production Area: La Spezia and inland Product Description: Soup made with beans, spelt, chick-peas... >>
(PR Montemarcello Magra)
Rice Pasta and Cereals
  Quarantino Corn FlourQuarantino Corn Flour
Production area: Val d'Aveto Product features: Quarantino corn is a corn variety directly select... >>
(PR Aveto)
Rice Pasta and Cereals
PAT
 Taglierini liguri
The taglierini are an egg pasta which is cut in the shape of thin stripes. There is also the green v... >>
(PR Antola)
Rice Pasta and Cereals
PAT
 Trofie and Trofiette
Snake-shaped zigzag pasta, about 1.5 to 2 cm long, cylindrical and with the ends thinner than the ce... >>
(PR Antola)
Rice Pasta and Cereals
   Berodi
Production area All the inland of Liguria. Product features Sweetbread and pork blood sausage. B... >>
(PR Aveto)
Cold Cuts
PAT
Cooked hamCooked ham
It is a delicacy produced following a recipe that is over a hundred years old, belonging to the hist... >>
(PR Beigua)
Cold Cuts
PAT
 Lard Paté
Features: Fresh cold cut that must be eaten within a month: the more time passes, the more it loses ... >>
(PR Montemarcello Magra)
Cold Cuts
PAT
Lard PatéLard Paté
This fresh delicacy derives from the processing of pig lard, which is cut into pieces and minced, th... >>
(PR Beigua)
Cold Cuts
PAT
MostardellaMostardella
Production area: All the inland of Genoa. Curiosities: Mostardella, the characteristic sausage of t... >>
(PR Antola)
Cold Cuts
PAT
Pignone SausagePignone Sausage
Features: pork sausage flavored with salt, pepper, and natural aromas like nutmeg, cinnamon, and clo... >>
(PR Montemarcello Magra)
Cold Cuts

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