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99 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
   Berries Extra Jam
Obtained in the Park from raspberries, strawberries, red currant, cranberries, and black elder at ov... >>
(PR Grigna Settentrionale)
Preserves
  JamJam
Historical or traditional information: The use of wild berries has always represented a pleasant act... >>
(PLIS Alto Sebino)
Preserves
  MarmaladeMarmalade
The citrus fruits cultivation is turning to organic farming. Therefore, this cultivation will respec... >>
(PR Alto Garda bresciano)
Preserves
  Preserves and JamPreserves and Jam
They are prepared with the raw material produced in the agricultural holding: meat for meat sauces, ... >>
(PR Sud Milano)
Preserves
   Biscuits and Other Sweets
The are prepared with the flour produced in the agricultural holding. In the shops it is possible to... >>
(PR Sud Milano)
Sweets
   Hulled Barley and Chestnut Honey Biscuits
Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >>
(PR Ticino lombardo)
Sweets
  Local Bakery ProductsLocal Bakery Products
Tegoline, corn small squares, polentine, spongada dè Solt, checked jam tart, Riva light strudel, la... >>
(PLIS Alto Sebino)
Sweets
  Multi-cereal BiscuitsMulti-cereal Biscuits
Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >>
(PR Ticino lombardo)
Sweets
  Rice BiscuitsRice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
(PR Ticino lombardo)
Sweets
  Scagliolo Corn BiscuitsScagliolo Corn Biscuits
Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >>
(PR Ticino lombardo)
Sweets
  Medicinal PlantsMedicinal Plants
After a research on the possibility to introduce the cultivation of medicinal plants in Vallecamonic... >>
(PR Adamello lombardo)
Fresh Herbs
BIO - Organic Farming
Bloomy Rind StracchinoBloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>
(PR Sud Milano)
Cheese
  Bossico FormaggellaBossico Formaggella
Historical or traditional information: The transformation of cow's milk has always been a source of ... >>
(PLIS Alto Sebino)
Cheese
BIO - Organic Farming
CacioCacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>
(PR Sud Milano)
Cheese
  Caciotta CheeseCaciotta Cheese
It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>
(PR Ticino lombardo)
Cheese
  Cheese in OilCheese in Oil
Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >>
(PR Alto Garda bresciano)
Cheese
  Country Cheese (Paesano)Country Cheese (Paesano)
It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>
(PR Ticino lombardo)
Cheese
  Crescenza CheeseCrescenza Cheese
Fresh cheese with a soft and white texture Production Techniques: milk is pasteurized and then co... >>
(PR Ticino lombardo)
Cheese
PAT
Slow Food Presidium
FatulìFatulì
It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >>
(PR Adamello lombardo)
Cheese
BIO - Organic Farming
Fresh StracchinoFresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>
(PR Sud Milano)
Cheese

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