| Quality Brands |
| Product | | Category |
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| | | Cacioni, Piegoni or Piegati
They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis... >>
(PN Monti Sibillini) | | Sweets |
| |  | Monti Sibillini Pecorino Cheese
The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >>
(PN Monti Sibillini) | | Cheese |
| |  | Pecorino Cheese
Pecorino cheese include cheese with hard and cooked texture obtained from sheep's milk. They are dif... >>
(PR Colfiorito) | | Cheese |
| | | Pink Apples of Sibillini Mountains
Pink apples are an ancient species that has always been cultivated in Sibillini Mountains. They are ... >>
(PN Monti Sibillini) | | Fruit |
PAT
| | Mistrà
In the countryside of the Marches, Mistrà is a traditional
liquor which is produced with green ani... >>
(PN Monti Sibillini) | | Liquors and Distilled beverages |
| |  | Honey
Honey, the "food of the Gods", is probably the most natural food, since it is entirely produced by b... >>
(PN Monti Sibillini) | | Honey |
| | | Mixed Flower Honey (or Multiflora or Poliflora) of Conero Park
It is obtained from the transformation by bees of the nectar collected from several botanical specie... >>
(PR Conero) | | Honey |
PAT
|  | Mixed Flowers and Monofloral Honey
History The use of honey by man has millenary roots. A foodstuff with a high energetic content, this... >>
(PN Gran Sasso) | | Honey |
| |  | Colfiorito Lentil
Using seed ecotypes of the same quality of Castelluccio di Norcia lentil and not needing parasiticid... >>
(PR Colfiorito) | | Vegetables and Legumes |
PAT
|  | Colfiorito Red Potato
Thanks to environmental characteristics, the red potato has become the product of excellence of the ... >>
(PR Colfiorito) | | Vegetables and Legumes |
| |  | Lentils
Castelluccio plateau lies at an altitude of 1,400m above
sea-level. It is 7 km long and is covered ... >>
(PN Monti Sibillini) | | Vegetables and Legumes |
| | | Cheese Pizza
It is the classical Easter recipe, widespread almost everywhere in the Marches. It has a round shape... >>
(PN Monti Sibillini) | | Bread |
| | | Corn Bread
Until the 1930s, in Sibillini there was almost exclusively corn bread. Now it is very difficult to f... >>
(PN Monti Sibillini) | | Bread |
| |  | Marchigiana Cow
The history of Marchigiana cow breed begins in the mid-19th century: from the cross between Podolica... >>
(PN Monti Sibillini) | | Autochthonous Breed and Meat |
| | | Sopravissana Sheep
Born in the 13th century from the cross between Spanish Merinos rams and Vissane sheep, Sopravvissan... >>
(PN Monti Sibillini) | | Autochthonous Breed and Meat |
PAT
|  | Spelt
Organic product - it does not need plant protection products - from which flour is obtained, in whol... >>
(PR Colfiorito) | | Rice Pasta and Cereals |
PAT
|  | Ciavuscolo
This particular "salami to spread" (also called ciauscolo and ciabuscolo) is the most characteristic... >>
(PN Monti Sibillini) | | Cold Cuts |
| | | Fegatino
A close relative of ciavuscolo, it is a sort of paté de foie of the poor: the recipes are many, but... >>
(PN Monti Sibillini) | | Cold Cuts |
PAT
|  | Black Truffle
It is commonly called "Tartufo Nero di Norcia e Spoleto" (Norcia and Spoleto Black Truffle). Tuber m... >>
(PN Monti Sibillini) | | Truffles |
| | | Rosso Conero
The roots of wine production in Marca Dorica (the Conero area) can be dated back to the 10th century... >>
(PR Conero) | | Wine |
Ciavuscolo (PN Monti Sibillini) (photo by PN Monti Sibillini)
