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     (PR Alpe Veglia e Alpe Devero) (photo by PR Alpe Veglia e Alpe Devero)
Ossolano Cheese
Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooked and hard cheese which is exclusively produced in the territory of the five Ossola Mountain Communities (Valle Ossola, Valle Antigorio, Divedro, Formazza, Valle Antrona, Valle Anzasca and Valle Vigez...>>
(PR Alpe Veglia e Alpe Devero)

Products

5 Products. Results from no. 1 to no. 5 (Sorting: Category > Product)

   


Quality Brands
ProductCategory

  
  ButterButter
Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >>
(PR Alpe Veglia e Alpe Devero)		Cheese
  Ossolano CheeseOssolano Cheese
Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >>
(PR Alpe Veglia e Alpe Devero)		Cheese
  Ricotta CheeseRicotta Cheese
It is obtained by heating the whey obtained from cow, sheep, or goat's milk. It can be eaten fresh o... >>
(PR Alpe Veglia e Alpe Devero)		Cheese
  TaleggioTaleggio
It is sometimes produced in the summer pastures with whole milk: it is a fat and soft cheese with a... >>
(PR Alpe Veglia e Alpe Devero)		Cheese
PAT
Chivasso NocciolinoChivasso Nocciolino
Definition Chivasso Nocciolino is a sweet liquor based on hazelnut extract, with 24% alcohol content... >>
(Aree protette Po Piemontese)		Liquors and Distilled beverages

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